answersLogoWhite

0


Best Answer

because of their culture

User Avatar

Wiki User

14y ago
This answer is:
User Avatar
More answers
User Avatar

AnswerBot

7mo ago

Many Central Americans work as farmers due to the region's favorable climate and fertile land for agriculture. Additionally, historical and economic factors have contributed to a dependence on agriculture as a primary source of income for many families in Central America.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Why are so many Central Americans farmers?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Continue Learning about Geography

How do Spain's farmers grow crops on the central plateau?

Farmers in Spain's central plateau typically use dry farming techniques or irrigate their fields using water from reservoirs and rivers. The region has a semi-arid climate with limited rainfall, so farmers often rely on advanced irrigation methods to ensure successful crop growth. Additionally, they may rotate crops and practice soil conservation to maximize yields and preserve the land.


Why did so many farmers lose their land?

Many farmers lost their land due to factors such as economic downturns, rising debts, and land consolidation by larger agricultural corporations. Additionally, natural disasters, government policies, and changing market demands can also contribute to farmers losing their land.


Why do so many families of farmers cultivate small plots of lan?

Many families of farmers cultivate small plots of land because it allows them to have better control over their crops, manage the land more efficiently, and often requires less initial investment. Small-scale farming also provides flexibility and independence for the farmers, allowing them to make decisions based on their individual needs and preferences.


Why is corn so important in Latin America?

Corn is a staple food in Latin America because it is nutritious, versatile, and well-suited to the region's climate and soil. It has been a key part of Latin American diets for thousands of years and plays a central role in traditional dishes and cultural practices. Additionally, corn is an important source of income for many farmers in the region.


How farming was in 1912?

In 1912, farming was predominantly small-scale and labor-intensive, relying heavily on manual labor and horse-drawn equipment. Farmers usually grew a diverse range of crops and raised livestock for their own consumption and local markets. Industrialization was starting to impact farming practices with the introduction of machinery like tractors and threshers, but many farmers still relied on traditional methods.

Related questions

Why do so many native Americans in central America survive the encounter with the spanish?

So many Native Americans in Central America survived the encounter with the Spanish because they withdrew to the inland mountains.


Why were so many Americans frightened by the effects of the post-Revolutionary War economic depression on farmers?

Because most of the farmers are in jail because they didn't pay up for their dept and taxes.


How and why was the plight of the American farmer so different from that of other Americans?

The plight of the American farmer was different from other Americans because they faced unique challenges such as fluctuating crop prices, debt from purchasing expensive equipment, and unpredictable weather. Farmers also dealt with isolation in rural areas and had limited access to resources that urban Americans enjoyed. These factors often led to financial struggles and hardships for many farmers.


How did many Americans react to Shays' Rebellion?

Farmers who couldn't pay their taxes or loans.Farmers felt like they were treated unfair and so they attacked the courts.Then Massachusetts Legislature sent a Militia to drive the farmers away.


What made the Great Depression so bad for Americans?

The Great Depression of 1929 was so bad for Americans because it caused many people to become unemployed and sometimes homeless. There was also poverty, uprooting of families, and the loss of farms. In desperate situations, farmers even burned corn for fuel.


How do Spain's farmers grow crops on the central plateau?

Farmers in Spain's central plateau typically use dry farming techniques or irrigate their fields using water from reservoirs and rivers. The region has a semi-arid climate with limited rainfall, so farmers often rely on advanced irrigation methods to ensure successful crop growth. Additionally, they may rotate crops and practice soil conservation to maximize yields and preserve the land.


What are examples of Central place theory?

There are so many examples for central place.in around the world we can have so many place as central places.like New York city,


What percentage farmers' markets feature organic food?

There are so many farmers' markets that it would be impossible to say. It is unlikely that all farmers at any market would be organic growers and many markets may not have any organic farmers.


What are the continent of central America and North America?

Central America is not a continent neither is North America, the Americans took the name in a wrong way they are not the only Americans since we were born in this continent, that begins or ends in Canada, and begins or ends in the Patagonia, so Central America is a region as well as north America.


What practice led to slavery in Georgia?

Slavery devoloped in Georgia because the people in Georgia needed more farmers, so they borrowed enslaved African Americans from South Carolina. Then increased the number of slaves in Georgia.


Why did many farmers become sharecroppers?

So many freedmen and poor whites became sharecroppers.


Major demographic shift of the 1920s?

one is the large number of Americans who moved to the suburbs since there was an industrial boom and farmers weren't doing so swell.