The Sago palm is a type of palm tree. Originally it was found in New Guinea to Indonesia. More recently it can be found growing in Southeast Asia and Oceania.
Sago is commonly found in countries like Indonesia, Malaysia, Papua New Guinea, and parts of Southeast Asia where it is a staple food source. It is extracted from the sago palm tree and used in various dishes and products.
The name "sago" comes from Indonesia, where sago is a traditional food made from the starch extracted from the pith of sago palm trees. Sago is a staple food in parts of Southeast Asia and the Pacific Islands.
Peridot is commonly found in countries such as the United States (Arizona and Hawaii), Pakistan, Myanmar, China, and Vietnam. It can also be found in some African countries like Egypt and Tanzania.
Favelas are commonly found in Brazil, especially in cities like Rio de Janeiro and Sao Paulo. They can also be found in other Latin American countries such as Colombia and Mexico.
Mountains are found in many countries around the world, such as the United States, Canada, Russia, China, India, Nepal, Switzerland, and Argentina. These countries have diverse mountain ranges that offer different landscapes and challenges for climbers and outdoor enthusiasts.
Kimberlite can be found in various countries around the world, including South Africa, Russia, Canada, Australia, and Botswana. These countries are known for their diamond mining operations that are associated with kimberlite deposits.
Sago is a powdery starch made from the processed pith found inside the trunks of the Sago Palm ;)
In random places...
A sago palm tree is a variety of tropical palm tree. Their scientific name is cycas revoluta. They are found in many places of the world where tropical plants grow.
sago
you mean "Sago".
I found answer here http://www.forumhub.com/southfood/7662.11.46.33.html
Sago Is Obtainfrom ?
Sago is a type of starch extracted from palms.
Are there sago palms on Maui
Yes, sago does float in water due to its low density. This is because sago pearls are made from the starch extracted from the pith of the sago palm tree, which is lighter than water.
The name "sago" comes from Indonesia, where sago is a traditional food made from the starch extracted from the pith of sago palm trees. Sago is a staple food in parts of Southeast Asia and the Pacific Islands.
it was named after sago sampali