Advances in agriculture, such as the development of machinery and new farming techniques, led to increased food production and surpluses. This surplus food allowed for fewer people to work in agriculture, leading to a shift towards urbanization as people moved to cities in search of employment in industries and services. This growth of cities was fueled by the increased productivity in agriculture, as it freed up labor for other sectors of the economy.
Advances in agriculture led to increased food production, allowing for surplus crops to be grown to support non-farming populations. This surplus supported the growth of cities by enabling specialization of labor and development of trade networks. Additionally, improved agricultural techniques allowed for more efficient and productive farming, which in turn could support larger populations in concentrated urban areas.
Agriculture allowed for food surplus, enabling some individuals to specialize in activities other than farming. This specialization resulted in the development of trades, which led to the growth of cities as centers of commerce, administration, and culture. Additionally, stable food supply from agriculture provided the foundation for larger, more permanent settlements to develop into cities.
Improvements in agriculture led to increased food production, which in turn supported larger populations. This population growth created a demand for goods and services, which helped spur the growth of cities as centers for trade, industry, and governance. Additionally, agriculture advancements freed up labor from rural areas, drawing people to urban centers in search of new opportunities.
Agriculture allowed for a surplus of food production, which freed up individuals for specialized roles beyond farming. This led to the development of larger and more complex societies, eventually resulting in the formation of cities in the Western Hemisphere. Cities became hubs for trade, governance, and cultural exchange due to their central location and larger population.
Agriculture can influence the growth of cities by providing food and resources necessary to support a larger population. In agrarian societies, fertile land and access to water sources can attract people to settle in specific areas, leading to the formation and expansion of cities. Additionally, developments in agricultural technology and practices can increase food production, allowing cities to sustain more inhabitants.
Enough food was produced to feed growing populations
The building of the kingdoms or the agriculture and farming.
agriculture advances produced enough food to support larger populations in cities.
What cities of Mexico has the swine flu affected?
They had large cities and great civilization
Advances in agriculture during the Bronze Age, such as the invention of metal tools, allowed for increased food production and surplus. This surplus food supported larger populations, leading to urbanization as people congregated in centralized settlements for trade, governance, and other social activities.
Agriculture helped the cities by increasing and bettering diets and making people more healthy and agriculture increased population growth.
cities are affected by smog
Advances in agriculture led to increased food production, allowing for surplus crops to be grown to support non-farming populations. This surplus supported the growth of cities by enabling specialization of labor and development of trade networks. Additionally, improved agricultural techniques allowed for more efficient and productive farming, which in turn could support larger populations in concentrated urban areas.
southern cities suffered. Norhtern cities and territories thrived.
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