This has been asked over and over recently. Is this part of an exam or a class?
Boiling point decreases with altitude because there is less pressure. The water will boil when the vapor pressure equals the air pressure.
Baguio city is about 1500-1600 meters above sea level, making its temperatures roughly 8 degrees C less than the sea level areas of the Phillipines. For every 1000 feet in elevation, the boiling point of water decreases about 1 degree C. Very roughly, Baguio city is at 4500 feet elevation. The boiling point of water at Baguio city should be about 4.5 degrees C less than 100 degrees C, or 95.5 degrees C.
The boiling point of water in Baguio City would be lower than 100 degrees Celsius due to its higher elevation. As elevation increases, atmospheric pressure decreases, causing water to boil at a lower temperature. This means that in locations at higher elevations, like Baguio City, the boiling point of water is lower than at sea level.
Lower.
Better Answer: The boiling point of water depends on the atmospheric pressure, which changes according to elevation. The boiling point of water is 100°C or 212° F at 1 atmosphere of pressure (sea level), but water boils at a lower temperature as you gain altitude (e.g., on a mountain) and boils at a higher temperature if you increase atmospheric pressure (lived below sea level). Baguio is some 1600m above sea level according to Wikipedia.
The boiling point of water also depends on the purity of the water. Water which contains impurities (such as salted water) boils at a higher temperature than pure water. This phenomenon is called boiling point elevation, which is one of the colligative properties of matter.
The boiling point of PbSO4 (lead(II) sulfate) is approximately 920 degrees Celsius.
I would expect the boiling point of chlorine to be lower than that of iodine. This is because chlorine is a smaller molecule with weaker London dispersion forces, while iodine is a larger molecule with stronger forces due to its larger size.
You can expect to find high levels of sulfur-containing amino acids such as cysteine and methionine in eggs. These amino acids are responsible for the sulfur smell that can be detected while boiling eggs.
Butane would be expected to have the highest boiling point among methane, ethane, propane, and butane. This is because as the number of carbon atoms in the alkane chain increases, so does the strength of the intermolecular forces (London dispersion forces), leading to higher boiling points.
I would expect the boiling point of 1-chloropropane to be higher than that of propane. This is because the presence of a chlorine atom in 1-chloropropane increases molecular weight and introduces polarizability, leading to stronger intermolecular forces such as dipole-dipole interactions and thus a higher boiling point than propane.
The boiling point of PbSO4 (lead(II) sulfate) is approximately 920 degrees Celsius.
At 20 degrees Celsius on Earth, you would expect to find water in its liquid state.
Yes. In general, higher altitudes mean lower atmospheric pressure. Lower atmospheric pressure means lower boiling points.
This question is dependent on the exact type of liquid. For example as it cools to freezing ice is actually less dense than liquid water. This is the reason for ice having the ability to float.
1 degree Celsius is equal to 9/5 degrees Fahrenheit. Or it is easier to think that one degree Celsius is approximately two degrees Fahrenheit. So, if one has a thermometer that reads both Fahrenheit and Celsius, one would expect about twice the range of numbers on the Fahrenheit side, as well as potentially having more numbers marked on the scale.
The graph would start at 100°C and gradually decrease to -5°C over time. On the x-axis, you would plot time, while on the y-axis, you would plot temperature. You could label the axes accordingly and add a title such as "Cooling of Water from 100°C to -5°C".
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I would expect the boiling point of chlorine to be lower than that of iodine. This is because chlorine is a smaller molecule with weaker London dispersion forces, while iodine is a larger molecule with stronger forces due to its larger size.
No, bacteria generally thrive at moderate temperatures that fall within their optimal growth range. A temperature of 100 degrees Celsius would likely be too high and could lead to cell damage or death, inhibiting bacterial growth. Population sizes would not increase faster at this extreme temperature compared to 15 degrees Celsius.
You can expect to find high levels of sulfur-containing amino acids such as cysteine and methionine in eggs. These amino acids are responsible for the sulfur smell that can be detected while boiling eggs.
In Perth, the average temperature in summer ranges from 25 to 33 degrees Celsius.
One should not expect anything. If you feel like giving a gift, then fine.