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Green apples are more acidic and spoil more quickly. Red and yellow apples are sweeter and take longer to spoil. The tartness of apples will cause them to rot quickly.

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aamirjavaid.dmt

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βˆ™ 3y ago
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Abdullah Schuster

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βˆ™ 3y ago
Can you explain
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βˆ™ 13y ago

A Granny Smith apple has superior keeping qualities because it has a good waxy coat. This resists the moisture of the apple dissipating.

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Q: Why would a graany smith apple rot faster than a red apple?
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