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a blunt knife has larger surface area than a sharp one. Hence force applied will have its effect on larger area causing it difficult to cut vegetables.

(its just like : a nail is hammered into the wall from its pointed side....if tried to hammer on the opposite side the result will be nothing.

Aki ...

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11y ago

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The bread below the knife's edge is parted on either side of the knife if it is sharp, but simply crushed below it if the edge is blunt.

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11y ago
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This is perfect answer for this question

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aarzoo

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4y ago
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Q: Why it is difficult to cut a bread with blunt knife?
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