No it can't. you see sugar and water is a solution, so if you freeze it the sugar and water are still frozen together. You can't exactly evaporate sugar and you can evaporate water that's how you get separate the two. Thx.
yes
The sugar is not chemically changed / oxidized. Gently evaporate the water, and you get the sugar back.
you have to find out yourself because i don't know ! ! !
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Sugar.
Evaporate the water.
Only rare molecules of sugar can be trained in the atmosphere by water molecules.
Sugar crystals are already composed of 100% sugar. To make sugar crystals at home, you typically dissolve 3 parts of sugar in 1 part of water, then allow the solution to evaporate and form crystals.
Only water is evaporated.
During evaporation, salt will remain in its solid crystal form as the water evaporates, while sugar will dissolve in the water and evaporate along with it. This is because salt is a mineral compound while sugar is a organic compound that can dissolve in water.
Dry sugar doesn't evaporate. However, syrup can crystallize, since the water would evaporate, leaving the sugar.
Evaporate the water off and recondense it.
the sugar will eventually disolve in the water
No it can't. you see sugar and water is a solution, so if you freeze it the sugar and water are still frozen together. You can't exactly evaporate sugar and you can evaporate water that's how you get separate the two. Thx.
You can use a process called evaporation to separate sugar from water. By heating the water, it will evaporate and leave the sugar behind. Once all the water has evaporated, you will be left with the sugar.
Evaporate the water, which will leave the sugar behind.