Water freezes at 32o F and boils at 212o F.
32°F (0°C) — 140°F (60°C) or 32°F (0°C) — 120°F (50°C) The lower end of the temperature range is controlled by the ambient temperature of the pipes. Since pipes can freeze, and often do in colder climates, the lower bound is around freezing. The upper end of the temperature range is controlled by the setting of the water heater (or other source). Most water heaters come set at 140°F (60°C), which will burn you. It's recommended to set the temperature to 120°F (50°C).
0°C = 32°F (water's freezing point) 100°C = 212°F (water's boiling point) 37°C = 98.6°F (human body temperature)
The temperature of hot water in a washing machine typically ranges from 130°F to 140°F (54°C to 60°C). This temperature is necessary to effectively remove dirt, stains, and bacteria from clothes during the wash cycle. It is important to follow the manufacturer's guidelines for water temperature settings to ensure optimal cleaning results without damaging the fabric.
It depends on how much water you have.
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Mercury has a freezing point of -38.8°F (-37.1°C) and can freeze above room temperature. Acetone has a freezing point of -138°F (-95°C) and can freeze above room temperature. Hydrogen peroxide can freeze at around 31.1°F (-0.5°C), above room temperature. Ammonia has a freezing point of -107.9°F (-81.1°C) and can freeze above room temperature. Carbon dioxide freezes at around -109.3°F (-78.5°C) and can freeze above room temperature.
Yes, water can freeze. You need to lower its temperature to 0 degrees C or 32 degrees F. That's what happens when you make an ice cube.
1234K 961°C 1762°F == == It dont freeze. the molecules only get more dense but they will never freeze.
Water freezes at 32o F and boils at 212o F.
Meat typically freezes at a temperature range of 28-32°F (-2 to 0°C). It is important to ensure that the temperature in the freezer is below this range to effectively freeze the meat and maintain its quality.
Bottled spring water will typically freeze at around 32°F (0°C), which is the freezing temperature of water. However, factors such as impurities in the water or the type of bottle may affect the freezing point slightly.
Well, 32°F (0°C) freezes, so water around that temperature is very cold. The water around Antarctica for example is colder than 32°F but since it is salt water and in the ocean with waves, it doesnt freeze.
Water typically freezes at 0° C (32° F) and boils at 100° C (212° F). Due to the chlorine in it the exact temperatures may be slightly different, but should be within a degree or two.
Water freezes at 32 degrees Fahrenheit (°F).