It depends what temperature you try to freeze it at.
32
Yes. Water vapor in the air can condense (like the water that forms on your cold glass of soda) and fall. If the temperature is warm, the water falls as rain. If the temperature is cold enough, the water freezes and falls as hail or snow.
temperature
warm water
The time it takes for warm water to freeze depends on factors such as the initial temperature of the water, the volume of water, and the surrounding temperature. Generally, warm water will freeze faster than cold water due to the Mpemba effect, but it still typically takes a few hours to freeze completely in a standard freezer.
The starting temperature will certainly affect the time it takes for water to freeze. By definition, the temperature will be the same for both the water that started warm as it is for the water that started cool when they both freeze. The time difference comes from going from warm (~85 degrees) to freezing (32 degrees) and from cool (~50 degrees) to freezing (32 degrees).
cold water
You can freeze anything with water in it. Pineapple does have water, so if you drop the temperature low enough, it will freeze.
The amount of energy required to freeze water depends on the initial temperature of the water and the desired final temperature (0°C for freezing water). To calculate the power in watts needed to freeze water, you would need to know the mass of water, its initial temperature, and the time over which you want to freeze it.
yes
Yes. It is a proven fact by scientist that hot water will freeze faster than cold or warm. This process is called " The Mpemba Effect ".
Water will not freeze at temperatures above 0 degrees Celsius (32 degrees Fahrenheit).
No, hot water does not freeze more quickly than room temperature water. In fact, hot water takes longer to freeze because it has to cool down to the same temperature as room temperature water before it can start freezing.
The temperature 0
In colder temperature
No, warm water freezes faster than cool water due to the Mpemba effect, where the higher-energy molecules in warm water can transition to a frozen state more quickly. This effect can also be influenced by factors such as dissolved substances and the rate of heat transfer.