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What process uses enzymes to breakdown large molecules to smaller absorbable molecules?
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It is called the internal process which makes food absorbable?
The internal process which makes food absorbableAnswer this question…
Process of releasing energy through the breakdown of glucose?
The ATP molecule is the one that releases energy by the breakdown of glucose molecules. This provides energy to most of the cell functions.
What is the process of breaking down food to release energy?
In the body, large food molecules (eg. carbohydrates, proteins) are broken down by enzymes to form simpler substances. for example, carbohydrase enzymes break carbohydrates down into simple sugars such as glucose. glucose is then used in the process of cellular respiration, within the mitochondria. this process releases energy.
What molecule can break down into smaller molecules?
Yes. A molecule is made up of atoms, and similarly atoms can be broken down into smaller components called protons, neutrons, and electrons. These can be further broken down into quarks and leptons, the building blocks for all matter.
What is it called when small molecules build up larger molecules?
This process is called synthesis.
What part of the body has enzymes that begins the process of breaking down starch molecules?
The salivary glands have an enzyme called amylase that begins the breakdown of starch.
Molecules which serve as chemicals to make reaction work- like the breakdown of food molecules?
Enzymes are proteins that act as catalysts in biological reactions, aiding in the breakdown of food molecules for energy production. These molecules lower the activation energy required for a reaction to occur, thereby speeding up the process. Enzymes are highly specific and only interact with certain substrates to carry out their function.
What is The first stage of the breakdown of sugar molecules for energy?
The first stage of the breakdown of sugar molecules for energy is glycolysis. During glycolysis, a molecule of glucose is broken down into two molecules of pyruvate, producing a small amount of ATP and NADH in the process.
The breakdown of large food molecules into their basic building blocks by enzymes is called?
The breakdown of large food molecules into their basic building blocks by enzymes is called digestion. This process allows nutrients to be absorbed and used by the body for various functions.
What is the procces by which digestive enzymes catalyze the breakdown of larger molecules to smaler molecules with the addition of water is known as?
This process is known as hydrolysis. Digestive enzymes catalyze hydrolysis by breaking down large molecules into smaller molecules by adding water molecules. The enzymes facilitate the reaction by weakening the chemical bonds in the substrate molecules, allowing for the release of smaller products.
The process by which digestive enzymes catalyze the breakdown of larger molecules to smaller molecules with the addition of water is known as?
The reaction would be termed a chemical reaction.
What part of the body has enzymes that begin the process of breaking down starch molecules?
The enzymes that begin the process of breaking down starch molecules are located in the mouth. These enzymes, such as amylase, are produced by salivary glands and help initiate the digestion of carbohydrates as we chew our food.
What is the process that involves producing chemicals that aid in the body's breakdown in food?
The process you are referring to is called digestion. It involves the breakdown of food into smaller molecules that can be absorbed and utilized by the body. This process is facilitated by various chemicals such as enzymes and acids produced by the digestive system.
What do we call a chemical that breaks down large molecules of food into smaller molecules of food?
We call the chemical that breaks down large molecules of food into smaller molecules "enzymes." Enzymes play a crucial role in the digestion process by catalyzing the breakdown of macromolecules like proteins, carbohydrates, and fats into smaller units that can be absorbed by the body for energy and nutrients.
The role of enzymes in the digestive system?
Enzymes are essential in the digestive system as they help break down food molecules into smaller, more easily absorbed nutrients. Specific enzymes target different types of molecules such as carbohydrates, proteins, and fats. This breakdown process enables the body to efficiently absorb nutrients for energy and growth.
The breakdown of food into molecules small enough to enter the bloodstream is primarily accomplished by the?
The breakdown of food into molecules small enough to enter the bloodstream is primarily accomplished by the process of digestion. This involves mechanical and chemical breakdown of food in the mouth, stomach, and intestines, with the help of enzymes, to break down macromolecules into smaller molecules that can be absorbed by the body.
Does emulsification allow enzymes to digest fat quicker?
Yes, emulsification increases the surface area of fat particles, making it easier for enzymes to break them down into smaller molecules, which can help in the digestion of fats. This process allows enzymes, like lipase, to work more effectively and efficiently on breaking down fats into absorbable components.
