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What process uses enzymes to breakdown large molecules to smaller absorbable molecules?

Anonymous

∙ 14y ago

Updated: 8/11/2023

chemical digestion

Wiki User

∙ 14y ago

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Q: What process uses enzymes to breakdown large molecules to smaller absorbable molecules?

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Continue Learning about General Science

It is called the internal process which makes food absorbable?

The internal process which makes food absorbableAnswer this question…

Process of releasing energy through the breakdown of glucose?

The ATP molecule is the one that releases energy by the breakdown of glucose molecules. This provides energy to most of the cell functions.

What is the role of enzymes in biological washing?

Enzymes in biological washing powders act as catalysts to speed up the breakdown of complex molecules such as proteins, fats, and starches in stains. These enzymes target specific types of stains, breaking them down into smaller, more soluble molecules that can be easily washed away. This process helps to improve the efficiency of the washing powder in removing tough stains from clothing.

What is the process of breaking down food to release energy?

The process of breaking down food to release energy is called cellular respiration. It involves a series of biochemical reactions that occur within cells to convert nutrients from food into adenosine triphosphate (ATP), the energy currency of the cell. This process typically involves three main stages: glycolysis, the citric acid cycle, and oxidative phosphorylation. Through these stages, the energy stored in food molecules is gradually released and converted into a form that cells can use for various functions.

What is it called when small molecules build up larger molecules?

This process is called synthesis.

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Related Questions

What part of the body has enzymes that begins the process of breaking down starch molecules?

The salivary glands have an enzyme called amylase that begins the breakdown of starch.

Molecules which serve as chemicals to make reaction work- like the breakdown of food molecules?

Enzymes are proteins that act as catalysts in biological reactions, aiding in the breakdown of food molecules for energy production. These molecules lower the activation energy required for a reaction to occur, thereby speeding up the process. Enzymes are highly specific and only interact with certain substrates to carry out their function.

What is The first stage of the breakdown of sugar molecules for energy?

The first stage of the breakdown of sugar molecules for energy is glycolysis. During glycolysis, a molecule of glucose is broken down into two molecules of pyruvate, producing a small amount of ATP and NADH in the process.

The breakdown of large food molecules into their basic building blocks by enzymes is called?

The breakdown of large food molecules into their basic building blocks by enzymes is called digestion. This process allows nutrients to be absorbed and used by the body for various functions.

What is the procces by which digestive enzymes catalyze the breakdown of larger molecules to smaler molecules with the addition of water is known as?

This process is known as hydrolysis. Digestive enzymes catalyze hydrolysis by breaking down large molecules into smaller molecules by adding water molecules. The enzymes facilitate the reaction by weakening the chemical bonds in the substrate molecules, allowing for the release of smaller products.

The process by which digestive enzymes catalyze the breakdown of larger molecules to smaller molecules with the addition of water is known as?

The reaction would be termed a chemical reaction.

What part of the body has enzymes that begin the process of breaking down starch molecules?

The enzymes that begin the process of breaking down starch molecules are located in the mouth. These enzymes, such as amylase, are produced by salivary glands and help initiate the digestion of carbohydrates as we chew our food.

What is the process that involves producing chemicals that aid in the body's breakdown in food?

The process you are referring to is called digestion. It involves the breakdown of food into smaller molecules that can be absorbed and utilized by the body. This process is facilitated by various chemicals such as enzymes and acids produced by the digestive system.

What do we call a chemical that breaks down large molecules of food into smaller molecules of food?

We call the chemical that breaks down large molecules of food into smaller molecules "enzymes." Enzymes play a crucial role in the digestion process by catalyzing the breakdown of macromolecules like proteins, carbohydrates, and fats into smaller units that can be absorbed by the body for energy and nutrients.

The role of enzymes in the digestive system?

Enzymes are essential in the digestive system as they help break down food molecules into smaller, more easily absorbed nutrients. Specific enzymes target different types of molecules such as carbohydrates, proteins, and fats. This breakdown process enables the body to efficiently absorb nutrients for energy and growth.

The breakdown of food into molecules small enough to enter the bloodstream is primarily accomplished by the?

The breakdown of food into molecules small enough to enter the bloodstream is primarily accomplished by the process of digestion. This involves mechanical and chemical breakdown of food in the mouth, stomach, and intestines, with the help of enzymes, to break down macromolecules into smaller molecules that can be absorbed by the body.

Does emulsification allow enzymes to digest fat quicker?

Yes, emulsification increases the surface area of fat particles, making it easier for enzymes to break them down into smaller molecules, which can help in the digestion of fats. This process allows enzymes, like lipase, to work more effectively and efficiently on breaking down fats into absorbable components.

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