The amount of energy in food is measured in kilojoules (kL)
The SI unit of energy is the Joule The SI unit of energy is the Joule
By its Thermal Energy.
potential energy = mass x gravity x height.Gravity is measured in units of acceleration.Specifically in the case of SI units:Energy is measured in joule.Mass is measured in kilograms.Gravity is measured in meters/second2, or the equivalent newton/kilogram. The numeric value is approximately 9.8 in either case.Height is measured in meters.
Joules
The amount of energy in food is measured in kilojoules (kL)
Kilojoules.
Food energy is usually measured in calories.
In SI, all energy is measured in joules. It doesn't matter what type of energy you are referring to.
Food energy is usually measured in calories.
The energy in food is measured in kilo calories it is abbr. by CAL one calorie is abbr. cal. The case is the key.
calories.
no
I believe it's still calories... ---- It depends what you're measuring.The basic unit of energy in science is the joule.In food science, the amount of energy that a food may release is measured in calories or joules.
Food energy is measured in kilocalories (kcal) or sometimes referred to as calories in common usage. The energy provided by food is derived from its macronutrient content, primarily carbohydrates, proteins, and fats.
Chemical energy typically stored in the bonds of molecules is measured in kilojoules (kJ). Examples of chemical energy sources include food, gasoline, and batteries.
The energy obtained from food is measured in units called calories. A calorie is a unit of energy that represents the amount of heat required to raise the temperature of one gram of water by one degree Celsius.