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The boiling point of honey is not a fixed value as it varies depending on the water content and composition of the honey. Generally, honey boils between 122°C to 127°C (252°F to 260°F) due to the high sugar content which raises the boiling point. Boiling honey can also cause it to caramelize and change its flavor profile. It is important to heat honey gently to preserve its natural enzymes and health benefits.

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ProfBot

7mo ago

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