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The temperature that bacteria grows in best. I believe it's between 40 and 110 degrees.

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Q: What is danger growth zone?
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What is the danger zone for bacterial growth?

The danger zone for bacterial growth is between 40°F (4°C) and 140°F (60°C). Bacteria can multiply rapidly within this temperature range, increasing the risk of foodborne illness if perishable foods are left in this range for an extended period of time. It is important to keep food either below 40°F or above 140°F to prevent bacterial growth.


What does the phrase 'danger zone' define in the food industry?

The danger zone of food is anything within the temperature of 5 and 65 degrees Celsius. anything within this range will start the growth of bacteria and send the product off. ====================================================== In the United States, the temperature danger zone is from 41 degrees Fahrenheit to 135 degrees Fahrenheit. In recent years, FDA dropped the upper limit 5 degrees from 140 F since scientific data showed pathogens would not be an issue. This is the temperature range that pathogens can grow rapidly to dangerous levels.


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What is the The The temperature danger zone is?

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