at least -18 degrees
Zero
Freezing Point, I tried it in the freezer with Sierra Mist, and it burt and was in cyrstal spikes.
25-40 psi
Generally 2 to 8 °C (36 to 46 °F) is ideal for the refrigerator compartment and -18 °C (0 °F) for the freezer.
at least -18 degrees
Zero
-18
Ideally a domestic freezer should be a minimum of -18 centigrade.
minus eighteen celsius
It all depends on the temp
The answer is no whether you mean Fahrenheit or Centigrade.
Ice cubes melt into a glob in the freezer due to the temperature fluctuations within the freezer. The heat from the surrounding environment causes the outer layer of the ice cube to melt slightly, then refreezes as it moves to colder areas in the freezer, forming a glob. This process is known as sublimation.
Raw meat can get bacteria in it after one hour at room temp.
The People I talk to always say have it set at 68 degrees in the winter time
Freezing Point, I tried it in the freezer with Sierra Mist, and it burt and was in cyrstal spikes.
I have a freezer that holds a temp at 1 degree, will that hold ice cream? I put cold water in the freezer next to the indoor thermostat and not only did the water freeze the temp was at 1 degree. Later I was told that when they put ice cream in it the temp went up to 10 degrees. can you help me