Lava has a rather high viscosity compared to most liquids.
A liquid with high viscosity is thick and runs slowly. Some example of highly viscous liquids are molasses, honey, and syrup.
honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah. honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah.
Viscosity is the internal resistance of fluid to flow. Water has a thin viscosity (low resistance = flows easily) while oil has a thick viscosity (high viscosity = does not flow as easily). The term viscosity is usually used about the internal forces of the liquid itself.While not clear from the question, the force acting on the surface of a liquid is probably surface tension being thought of, but could also be gravity, depending on the context.I would say the answer to your question is: false.
The viscosity is high because the parison needs to hold its shape.
Yes, but keep in mind there are many type of honey, and many ways of processing the honey. I will assume we are talking about natural honey, Liquid and unpasteurized... this is still a wide range of honeys as the properties of the honey are different by location and what flowers the nectar was gathered from. (not to mention the species of bees). so in short i'd say: yes honey has a high viscosity at room temperature. afterthought: "high viscosity" is a very broad term as well...
A thick liquid would have a high viscosity :)Thick liquids have a high viscosity. Example "What is the viscous liquid you are drinking?" is the same as "what is that thick liquid you are drinking?"
A thick liquid would have a high viscosity :)Thick liquids have a high viscosity. Example "What is the viscous liquid you are drinking?" is the same as "what is that thick liquid you are drinking?"
When a liquid is described as thick, it typically means that it has high viscosity. High viscosity liquids flow more slowly and are more resistant to pouring compared to low viscosity liquids, which are thinner and flow more easily.
Honey, molasses, and motor oil are examples of liquids that have high viscosity, meaning they are thick and resistant to flow.
A liquid with high viscosity is thick and runs slowly. Some example of highly viscous liquids are molasses, honey, and syrup.
The liquids with high viscosity flow slowly and liquids with low viscosity flow quickly.
The liquids with high viscosity flow slowly and liquids with low viscosity flow quickly.
I think you may be talking about viscosity. The viscosity of a liquid is its resistance to flow, or its thickness. A less viscous liquid will flow more quickly than a more viscous fluid. As an example, water has very low viscosity and molasses has a high viscosity.
A liquid with low viscosity flows more easily and rapidly compared to a high viscosity liquid. This is because low viscosity liquids have weaker internal friction between their particles, allowing them to move more freely.
Because liquids with a high viscosity flow slowly as to where a liquid with a low viscosity flow quickly
The term for the thickness of a liquid is viscosity. This property determines how easily the liquid flows and is influenced by factors such as temperature and composition. A high viscosity liquid is more resistant to flowing, while a low viscosity liquid flows more easily.
Viscosity is the resistance of a liquid to flow. It is a measure of the internal friction within a fluid as it moves. Liquids with high viscosity flow more slowly than those with low viscosity.