turgidity is a matter of imbalance between matter and manner
spit in it
The cell wall, which provides structural support and shape to the cell, and the central vacuole, which stores water and helps maintain turgidity through osmotic pressure, are the two key parts that control the shape and turgidity of plant cells.
Turgidity will decrease in salt water because water in the carrot will flow out in order to try to equalize the high concentration of salt.
The turgidity of cells is determined by the osmotic pressure inside the cell, the structural integrity of the cell wall, and the amount of water present in the cell. When water moves into the cell due to osmosis, the cell becomes turgid, causing the cell to swell and the cell wall to become rigid.
turgidity, stores sugars/water soluble products
KEEPS CELLS TURGIDITY IT ALSO PROTECTS THE CELL.
KEEPS CELLS TURGIDITY IT ALSO PROTECTS THE CELL.
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