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How do you prevent loss of turgidity in vegetables?
spit in it
What two parts controls the shape and turgidity of plant cells?
The cell wall, which provides structural support and shape to the cell, and the central vacuole, which stores water and helps maintain turgidity through osmotic pressure, are the two key parts that control the shape and turgidity of plant cells.
Will turgidity carrot cells in salt water increase or decrease?
Turgidity will decrease in salt water because water in the carrot will flow out in order to try to equalize the high concentration of salt.
Give the factors that determine the turgidity of the cells?
The turgidity of cells is determined by the osmotic pressure inside the cell, the structural integrity of the cell wall, and the amount of water present in the cell. When water moves into the cell due to osmosis, the cell becomes turgid, causing the cell to swell and the cell wall to become rigid.
What are the Contributions of vacuoles for the cell?
turgidity, stores sugars/water soluble products
What is a cell wall function?
KEEPS CELLS TURGIDITY IT ALSO PROTECTS THE CELL.
What is a Main cell function?
KEEPS CELLS TURGIDITY IT ALSO PROTECTS THE CELL.
The effects of plasmolysis and turgidity on cells?
Plasmolysis occurs when a cell loses water and its contents shrink away from the cell wall, leading to cell shrinking and potential damage. Turgidity, on the other hand, is when a cell is swollen with water, exerting pressure against the cell wall. Turgidity maintains cell shape and structure, while plasmolysis can disrupt cell function and lead to wilting in plants.
Why plant have larger vacuoles?
To maintain better turgidity against their cell walls, which keeps them erect.
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