It effervesces vigorously.
[effervesces means to fizz or bubble]
It reacts with strong acids, releasing carbon dioxide:
CaCO3(s) + 2 HCl(aq) → CaCl2(aq) + CO2(g) + H2O(l)
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The reaction you will find when hydrochloric acid meets calcite is that the calcite will begin to bubble.
The two will react to form phosphoric acid and calcium chloride.
6HCl + Ca3(PO4)2 --> 3CaCl2 + 2H3PO4
When placing a drop of dilute hydrochloric acid on a freshly broken surface of a carbonate mineral (calcite), it will effervesce (fizz) as carbon dioxide is released.
The chemical formula of calcite is CaCO3. Generally carbonates reacts quickly with hydrochloric acid:
CaCO3 + 2 HCl----- CaCl2 + H2O +CO2
The component of vinegar that reacts with the calcite is acetic acid. The acid reacts with calcium carbonate to produce water, carbon dioxide, and calcium acetate.
Lots of metals will react with dilute hydrochloric acid; anything above hydrogen in the activity series should do so.
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When vinegar, which is an acidic solution of acetic acid, is mixed with calcite, which is a form of calcium carbonate, a chemical reaction occurs. The acetic acid in the vinegar reacts with the calcium carbonate in calcite to form calcium acetate, water, and carbon dioxide gas. This reaction can be observed as fizzing or bubbling as the carbon dioxide gas is released. Over time, the calcite will dissolve in the vinegar as the reaction progresses.
No, it can't. This is because lemon acid is scientifically named 'citric acid' and stomach acid is likewise named 'hydrochloric acid'. Your stomach lining protects your stomach wall from the corrosive effects of hydrochloric acid, so citric acid will have no effect as it is weaker. However, it may give you heartburn!