"Monosaccharide" is a category of chemical compounds, not a specific compound. Monosaccharides in general are not nucleic acids, though nucleic acids do contain one of two specific monosaccharides (ribose or deoxyribose).
Monosaccharides can be classified according to the spatial arrangement of their atoms.
A disaccharide is the carbohydrate formed when two monosaccharides undergo a condensation reaction which involves the elimination of a small molecule, such as water, from the functional groups only. Disaccharide is one of the four chemical groupings of carbohydrates.
The 2 mono saccharides that make up lactose are glucose and galactose. Glucose is basically sugar in its most basic form. It is made by plants through photosynthesis.
it's between A. amino acids or B. monosaccharides C.fatty acids or D.phospholipids
Glucose, galactose, fructose
The simplest formula to illustrate the proportion of elements in monosaccharides is CH2O, since monosaccharides have the general formula (CH2O)n, where n is typically between 3 and 7.
Monosaccharides typically contain 3 to 7 carbon atoms. The most common monosaccharide, glucose, has 6 carbon atoms.
Monosaccharides .
starches and monosaccharides are carbohydrates, and monosaccharides make up starches, which is a polysaccharide.
two monosaccharides through a glycosidic bond.
Monosaccharides are sugars; sugars are used for food.
Chains of monosaccharides are called polysaccharides.
Monosaccharides can combine to form disaccharides (two monosaccharides linked together), oligosaccharides (short chains of monosaccharides), and polysaccharides (long chains of monosaccharides). These molecules are types of carbohydrates that serve as energy sources in living organisms.
Polysaccharides are made up of of monosaccharides.
Carbohydrates
Hydrolysis of polysaccharides is the reaction that produces monosaccharides.