I suspect the intended answer is "boiling point", though strictly speaking that's not true: a material may not haveone or the other of these things at a particular pressure, which makes it problematic to talk about whether or not the one that doesn't exist is "lower" or "higher" than the one that does.
I am pretty sure that the answer "triple point temperature" is strictly true. However, unless you're in a physical chemistry class, your teacher probably doesn't expect you to know what a triple point temperature is, and may not know themselves.
Every metal has a different freezing point. Mercury has a freezing point well below zero, where Iron has a freezing point well above zero. It varies from substance to substance, and is again different from alloy to alloy. Note: Freezing points are usually called melting points.
Water has no pollutants or extra chemicals with lower freezing point to cause it's freezing process to slow. Coke has many chemicals with lower freezing point then regular water. Juice doesn't have the chemicals(most of the time) but it has fruit, the fruit has a lower freezing point then water so therefore it lowers the overall freezing point.
A Cryoscope
freezing point
It occurs when the temperature falls below the freezing point of the substance being studied, after adjusting for the relevant pressure,
The freezing point is the temperature at which a substance transitions from a liquid to a solid state, while the boiling point is the temperature at which a substance transitions from a liquid to a gas state. These points are characteristic properties of each substance and can vary depending on the type of substance.
Both are same (Almost).
At a constant pressure, the freezing point is always going to be lower than the boiling point.
Yes
Yes
The freezing point of a substance is lower than its melting point because freezing involves the removal of thermal energy to transition from liquid to solid, while melting requires adding thermal energy to transition from solid to liquid. The freezing point is where the substance goes from a higher energy state (liquid) to a lower energy state (solid).
At the freezing point a substance become a solid.
The freezing point is the temperature at which a liquid turns into a solid, while the boiling point is the temperature at which a liquid turns into a gas. The freezing point is typically lower than the boiling point for a substance.
The constant freezing and boiling points of a substance means that under normal atmospheric pressure, the substance will always freeze at the same temperature and boil at the same temperature. This is a characteristic property of the substance and helps in identifying and classifying different materials.
A substance commonly used to raise the freezing point of water is salt. When dissolved in water, salt disrupts the water molecules' ability to form solid ice crystals at 0°C, resulting in a lower freezing point.
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Changing the pressure can affect the freezing point of a substance. Generally, an increase in pressure will lower the freezing point, while a decrease in pressure will raise the freezing point. The presence of solutes or impurities in the liquid can also change the freezing point.