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I suspect the intended answer is "boiling point", though strictly speaking that's not true: a material may not haveone or the other of these things at a particular pressure, which makes it problematic to talk about whether or not the one that doesn't exist is "lower" or "higher" than the one that does.
I am pretty sure that the answer "triple point temperature" is strictly true. However, unless you're in a physical chemistry class, your teacher probably doesn't expect you to know what a triple point temperature is, and may not know themselves.
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Why does coke with water melt ice faster than juice and milk?
Water has no pollutants or extra chemicals with lower freezing point to cause it's freezing process to slow. Coke has many chemicals with lower freezing point then regular water. Juice doesn't have the chemicals(most of the time) but it has fruit, the fruit has a lower freezing point then water so therefore it lowers the overall freezing point.
An instrument used to measure the freezing point of a substance?
A Cryoscope
Which property is the best to use when identifying a substance?
freezing point
When does freezing occur?
It occurs when the temperature falls below the freezing point of the substance being studied, after adjusting for the relevant pressure,
What is the freezing point in the celcious scale?
The scale is the Celsius scale and not celcious. The freezing point depends on the substance under consideration and that has not been specified.
When comparing the freezing point and the boiling point of different substances the?
The freezing point is the temperature at which a substance transitions from a liquid to a solid state, while the boiling point is the temperature at which a substance transitions from a liquid to a gas state. These points are characteristic properties of each substance and can vary depending on the type of substance.
Is the freezing point of a substance lower that its melting point?
Both are same (Almost).
Can the freezing point be lower than its boiling point in a constant pressure?
At a constant pressure, the freezing point is always going to be lower than the boiling point.
Will the freezing point always be lower temperature than the boiling point?
Yes
Will the freezing point always be a lower temperature than the boiling point?
Yes
The temperature at which a substance freezes is lower than the temperature at which it melts?
The freezing point of a substance is lower than its melting point because freezing involves the removal of thermal energy to transition from liquid to solid, while melting requires adding thermal energy to transition from solid to liquid. The freezing point is where the substance goes from a higher energy state (liquid) to a lower energy state (solid).
What occurs at the freezing point of a substance?
At the freezing point a substance become a solid.
What are the difference between freezing point and boiling point?
The freezing point is the temperature at which a liquid turns into a solid, while the boiling point is the temperature at which a liquid turns into a gas. The freezing point is typically lower than the boiling point for a substance.
The freezing point and boiling point for matter is a constant Explain this meaning of constant?
The constant freezing and boiling points of a substance means that under normal atmospheric pressure, the substance will always freeze at the same temperature and boil at the same temperature. This is a characteristic property of the substance and helps in identifying and classifying different materials.
What substance is used to raise the water freezing point?
A substance commonly used to raise the freezing point of water is salt. When dissolved in water, salt disrupts the water molecules' ability to form solid ice crystals at 0°C, resulting in a lower freezing point.
Is the melting point the same temperature as the freezing point for a substance?
freezing ur mamas as
Freezing point is the point at which a liquid turns into a solid What effect can change the freezing point?
Changing the pressure can affect the freezing point of a substance. Generally, an increase in pressure will lower the freezing point, while a decrease in pressure will raise the freezing point. The presence of solutes or impurities in the liquid can also change the freezing point.
