Large carbohydrates are broken down by hydrolysis, or the addition of water molecules.
Enzymes
chemical digestion
No, it is one molecule.However some large organic molecules (i.e. polymers) are formed from small organic molecules (i.e. monomers) that bond together into long chains, forming one new large molecule. The small molecules no longer exist as individual molecules after bonding into the large molecule.
Proteinoid microspheres (or just a microsphere if you were going for a general answer)
The organelle that breaks down food into molecules the cell can use is the lysosome. It contains enzymes that break down large molecules into smaller components that can be used by the cell for energy or building materials.
Ribosomal RNA (rRNA) is the class of RNA molecules that is linked with proteins to form the large and small subunits of ribosomes, which are the cytoplasmic structures responsible for protein synthesis in cells.
nuclear explosions or bacteria
lysosome
Peroxisome is the organelle which contains hydrolytic enzymes for break down of large molecule to small ones.
Chemical digestion
Another said that it is a bizarre Multinucleate Cell called a Megakaryocyte. Also we find - Myeloid Stem Cells.
The Vacuole is responsible for storing waste
it breaks down large molecules into usable part.
The process you are referring to is called catabolism. Catabolism involves breaking down large molecules into smaller ones, releasing energy in the process. This process is essential for producing energy and building blocks for anabolic reactions in cells.
We call the chemical that breaks down large molecules of food into smaller molecules "enzymes." Enzymes play a crucial role in the digestion process by catalyzing the breakdown of macromolecules like proteins, carbohydrates, and fats into smaller units that can be absorbed by the body for energy and nutrients.
A degradation reaction breaks down a large molecule into smaller molecules. For example, the enzyme catalase breaks down Hydrogen Peroxide into Oxygen and Water.