fresh water freezes at a higher temperature so should freeze before salt water. This is because when you dissolve substances in water you get freezing point depression this is where they need colder temperature to freeze. So this is why things like jam, vodka won't freeze in most home freezers even though they contain alot of water they also have alot of dissolved substances. Also why salt is spread on roads to melt the ice.
Salt water does cool faster than pure water.
well since it is salt and water i guess it is a mixture
One of the five particle theory's of matter states that particles move faster at a higher temperature. When you put salt in warm water, it dissolves much faster then when you put salt in cold water because the higher the temperature the faster the salt will dissolve in the water.
That's the temperature at which water freezes, one of the benchmarks of the scale.
If you are trying to measure how fast an ice cube melts with or without salt added, your Independent variable would be amount of salt added, and your Dependent variable would be the amount of time it takes to melt.
Pure water freezes faster, although as anti-freeze goes, sugar is not one of the more potent. Try salt instead.
tap water i think. because it freezes faster than salt water, so why not sugar water?
Salt water takes longer to freeze than plain water because the salt lowers the freezing point of the water. The time it takes for either to freeze depends on the temperature of the environment and the concentration of salt in the water. Generally, plain water will freeze faster than salt water in the same conditions.
The ice cube made of salt and water will melt faster than the one made of sugar and water, which in turn will melt faster than the one made from just water. Salt and sugar lower the freezing point of water, which causes the ice to melt faster.
water, because there is only one ingredient
Salt water freezes before plain water because the presence of salt lowers the freezing point of the water. Cold water will freeze faster than hot water because the molecules in the cold water have less kinetic energy and are more likely to form solid ice structures.
Plain water freezes at 32 degrees F and salt water freezes at 35.42 degrees F so salt water will freeze faster. In the experiment a drinking straw is inserted into the water after one end of the straw is burned (fired) to seal it off. The straw acts as a hydrometer, which measures the density of water. It is said that after the straw is removed ice crystals form. This has been found not to be true.
Hot water freezes faster than cold water due to the Mpemba effect, where hot water can begin to form ice crystals more quickly than cold water because of the differences in evaporative cooling and convection currents present in each scenario.
salt water freezes slowest this is due to one of the coligative property of solution i.e. dipression in freezing point.
Two graduated beakers. Water and salt. Put a known amount of plain water in one and the same amount of salt water in the second beaker. Then observe which one evaporates faster.
The main idea of writing a science project to determine which solution freezes the fastest (plain water, salt water, sugar water) is to investigate the impact of different solutes on the freezing point of water. By conducting experiments and analyzing data, students can learn about the concept of freezing point depression and how solutes affect the physical properties of a solution.
You can use the method of stirring or agitating the salt in water to help it dissolve more quickly. You can also increase the temperature of the water, as higher temperatures can help salt dissolve faster. Alternatively, you can crush the salt into a finer powder to increase its surface area and facilitate faster dissolution in water.