Plain water because the salt in the other water lowers the freezing point. All molecules must line up in order to freeze, therefore if adding salt, the Na and CL must line up with the water molecules in order to freeze. With plain water, the molecules line up faster and thus freeze faster.
salt water freezing temperatureWhen you place salt on the ice it starts to disolve making a saltwater solution .Salt water has a lower freezing point than water; therefore, the ice melts until the temperature of the water reaches the freezing temperature of salt water at that particular concentration.
A 7 % sodium chloride solution in water has a freezing point of -4,38 0C.
Water has no pollutants or extra chemicals with lower freezing point to cause it's freezing process to slow. Coke has many chemicals with lower freezing point then regular water. Juice doesn't have the chemicals(most of the time) but it has fruit, the fruit has a lower freezing point then water so therefore it lowers the overall freezing point.
because it will melt the ice on the sidewalks.
because saltwater has a higher freezing point
Saltwater freezes slower than sugar water because the salt in saltwater lowers the freezing point of the water, requiring it to be at a colder temperature to freeze. Sugar does not have the same effect on the freezing point of water.
Yes, salt can help melt ice by lowering the freezing point of water. When salt is applied to ice, it causes the ice to begin melting since the saltwater mixture has a lower freezing point than plain water.
The freezing point of saltwater decreases as the salt level increases. With a salt level of 3200 ppm (parts per million), the freezing point of saltwater would be lower than that of pure water, which is 0°C (32°F). The exact freezing point of saltwater with this salt level would depend on the specific composition of the salt mixture.
Plain water freezes faster than dirty water because impurities in dirty water lower the freezing point, requiring it to be colder before it freezes. This means that plain water will reach its freezing point quicker and solidify faster.
Adding salt to water lowers its freezing point and raises its boiling point. This means that saltwater will have a lower freezing point and a higher boiling point than pure water.
Saltwater has a lower freezing point than fresh water because the presence of salt lowers the freezing point of water through a process called freezing point depression. The salt disrupts the formation of ice crystals and makes it more difficult for water molecules to arrange into a solid structure, requiring a lower temperature to freeze.
plain water Salt lowers the freezing point of water.
Saltwater lowers the freezing point because the presence of dissolved salt disrupts the formation of ice crystals, making it harder for water molecules to align and form a solid structure. This leads to a decrease in the freezing point of the solution. The more salt in the water, the greater the disruption and the lower the freezing point.
Salt water has the lowest freezing point due to the presence of salt molecules, which disrupt the formation of ice crystals. Sugar water also lowers the freezing point but not as much as salt water. Plain water has a higher freezing point compared to salt and sugar water.
It depends on the temperature of the water. If the fresh water is warmer, then it will melt quickest in the fresh water. If the saltwater is warmer, then it will melt quickest in the saltwater. If the water is frozen (regardless of saltwater or freshwater), the ice won't melt at all.
When any mineral is added to water, its freezing point is lowered. The higher the concentration of the mineral, the more the freezing point is lowered.Salt water has a lower freezing point that plain water. Adding salt to ice will lower the freezing point of the ice and effectively melt the ice, at least down to a certain temperature. Notes seem to indicate that the minimum temperature for a saltwater solution is -21.1°C, below which adding salt to the ice would be ineffective.It lowers the freezing point. Salt water has a lower freezing point than fresh water.