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cleaning is by removing all visible dirt and grime but does not kill the microorganism unlike sanitizing is reducing the numbers of pathogenic microorganism to a safe level through the use of chemical and/or moist/heat.

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Q: How is cleaning differentiated from sanitizing?
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What is the second step in cleaning and sanitizing equipment?

Sanitizing.


What is the third step in cleaning and sanitizing prep table?

Sanitizing.


When cleaning and sanitizing dishes employees should do what before sanitizing them?

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What is the definition of cleaning sanitizing and hygiene?

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What is the correct order of the steps for cleaning in sanitizing?

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What is the definition of ware washing?

The definition of ware washing is the cleaning and sanitizing of pots and pans. It is cleaning and sanitizing dishes, utensils, bowls, and other kitchen items that come in contact with food products.


What are the two approved methods of sanitization in restaurants?

Two methods of sanitizing are cleaning with alcohol and cleaning with bleach.


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Transferring pathogens from the body to food can be prevented by practicing what?

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cleaning removes the visible microbes like crumbs or peanut butter on the counter sanitizing by using bleach kills all the little microscopic things that can do you harm or bacterias that can infect food if put on that same counter.