The egg actually turns solid inside, so that is a physical change. If the egg turned into a liquid or gas after boiling it then that would be considered "chemical change"
the outside of the egg will be hard because the egg will be boiling
False. A boiling point is a physical property of a substance, not a chemical property. Chemical properties describe how a substance interacts with other substances to form new substances, while physical properties are characteristics that can be observed or measured without changing the substance's chemical composition. Boiling point is the temperature at which a substance changes from a liquid to a gas at a given pressure, which is a physical characteristic.
This is a physical change. Water can take on 3 forms, ice, gas, and liquid. These would be changes in state. Tearing, scratching, crushing, change in state, are all physical changes. Chemical changes must change the substance, not just the appearance. (i.e. Burning fire into ashes, fireworks exploding...)
Chemical change: the composition of the initial reactants is changed. Ex.: thermal decomposition of calcium carbonate. Physical change: the composition is not changed during this transformation. Ex.: boiling of water.
No, hard-boiling an egg is a chemical change. By cooking the egg you change its chemical composition.
Chemical change.
Boiling an egg is a physical change because it involves a change in the state of matter from liquid to solid without altering the chemical composition of the egg. The proteins in the egg white denature and become solid during the boiling process.
Cooking is a chemical process.
The egg actually turns solid inside, so that is a physical change. If the egg turned into a liquid or gas after boiling it then that would be considered "chemical change"
protein of the egg is mainly albumin. It is denatured by heating boiling and it becomes solid
The egg actually turns solid inside, so that is a physical change. If the egg turned into a liquid or gas after boiling it then that would be considered "chemical change"
Hard boiling an egg involves a physical change. The heat causes the proteins in the egg white and yolk to denature and coagulate, resulting in a solid structure, but the chemical composition of the egg remains the same.
Boiling an egg is a physical change, not a chemical change. The heat causes the proteins in the egg white and yolk to denature and coagulate, resulting in a change in texture and color, but the chemical composition of the egg remains the same.
chemical
That's correct. Breaking an egge doesn't alter the chemistry of the egg, it just 'breaks' the shell. With a little imagination you could even be able to restore the egg, which isn't possible with a chemical change (such as boiling the egg).
Frying an egg is a chemical change. A chemical change is when the chemical properties change and when color changes, it is irreversible and obviously, you cannot change a fried egg back to a raw egg. The egg changes color and the substance is not the same.