The crop maturity index for rice is the identification process as to when farmers will cut and collect mature crops from field to get the biggest yield, reduce grain loss, and maintain seed quality. This is between 30 to 35 days from the time 50 percent of the crops have flowered.
How much products is collected during a chemical reaction is called the yield. You can calculate your %yield by dividing your yield by the theoretical yield and multiplying by 100.
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A theoretical yield is what we think it may be as opposed to what it actually is. In another sense, a theoretical yield deals with principals as opposed to practice
A limiting factor is important because without it there would be billions and billions of organisms that would never decrease they would just keep on increasing.
A microclimate can affect crop production by influencing factors such as temperature, rainfall, humidity, and sunlight exposure. For example, a microclimate that experiences higher temperatures and less rainfall than the surrounding area may lead to increased water stress in crops. On the other hand, a microclimate with ideal conditions can support better growth and yield of crops.
Insects such as aphids, caterpillars, and beetles can affect crop yield by eating the plants, reducing their growth and overall productivity. They can also transmit diseases to the plants, further impacting their health and yield. It's important for farmers to monitor and manage insect populations to protect their crops.
The best temperature for maximum yield of field corn is around 85º F.
Growth yield is a measure that represents the amount of growth or biomass produced by an organism per unit of substrate consumed or energy harvested. It is often used in microbiology and biotechnology to assess the efficiency of microbial growth.
Vertical zonation can impact agriculture by affecting the type of crops that can be grown at different elevations due to variations in temperature, moisture, and sunlight. Different crops have specific requirements for optimal growth, so farmers must carefully select suitable crops for each elevation to maximize their yield and quality. Vertical zonation can also influence the types of pests and diseases that are prevalent at different elevations, requiring different management strategies.
Afshin Soltani has written: 'Modeling physiology of crop development, growth and yield' -- subject(s): Development, Growth, Crops, Mathematical models, Physiology, Crop yields
Two factors that affect food grains are weather conditions, such as rainfall and temperature, which can impact crop growth and yield, and market demand, which can influence prices and production decisions by farmers.
Crops yield is influenced by environmental conditions such as temperature, rainfall, soil quality, and sunlight. Different crops have varying requirements for optimal growth, and cultivation practices need to be tailored to these conditions. Factors like water availability, temperature fluctuations, and pest pressure can impact crop yield, making it essential for farmers to adjust cultivation practices accordingly to maximize productivity.
Weather significantly impacts agriculture by influencing crop growth, pest populations, water availability, and overall yield. Extreme weather events such as droughts, floods, and storms can lead to crop failures and loss of livelihood for farmers. Seasonal variations in temperature and precipitation also play a crucial role in determining planting schedules and harvesting times.
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Farmers raise crops through a combination of activities such as preparing the soil, planting seeds or seedlings, watering, fertilizing, weeding, and protecting plants from pests and diseases. They also monitor the growth of the crops and harvest them at the right time to ensure a successful yield.
The topsoil layer is the most important for growing crops as it is rich in organic matter, nutrients, and microorganisms that support plant growth. This layer provides the essential nutrients and water needed for plants to thrive and produce a good yield.