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How can i explain the process of fermentation?

Anonymous

∙ 7y ago

Updated: 8/11/2023

Fermentation is a process that converts sugar to acids, gases or alcohol. In yeast the fermentation process is carried our in beers, wines and other alcohol.

Wiki User

∙ 10y ago

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More answers

Yeast - a living organism uses sugar from its environment (bread Grape Juice etc) to grow. Yeast t converts sugar to acids and gases, or alcohol.

Wiki User

∙ 7y ago

Fermentation is a transformation of chemical substances due to microorganisms activity.

Wiki User

∙ 7y ago

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2 types of fermentation?

Two types of fermentation are alcohol fermentation and lactic-acid fermentation. Alcohol fermentation is the process in which 2 pyruvate molecules ,created by the means of glycosis, is further broken down into 2 ethanol molecules through alcohol fermentation. Lactic-acid fermentation is when the pyruvate molecules formed from glycosis is reduced to 2 lactate molecules.

Which process does the opponent process thoery explain?

Color vision is the process that the opponent process theory explain.

What is the relationship between glycolysis and fermentation?

The two processes, fermentation and glycolysis, use the same pathways to convert glucose to pyruvic acid (see related links). However, in yeast under anaerobic conditions, the alcohol fermentation process* differs by a single additional step, in which the pyruvic acid is converted to ethanol (ethyl alcohol). * This process differs from the fermentation that occurs within cells. Although the cellular process also uses the pyruvic acid from glycolisis, ethanol or lactic acid is commonly produced.

What is the process by which cells break down sugar molecules and releases energy?

I believe that is fermentation.

Which process does the opponent process theory explain?

habituation

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Define and explain sugar fermentation?

Sugar fermentation is a metabolic process where sugar molecules are broken down by microorganisms such as yeast or bacteria in the absence of oxygen to produce energy. This process typically results in the formation of alcohol and carbon dioxide as byproducts. Sugar fermentation is commonly used in food production, such as in the making of bread, beer, and wine.

Explain what happen in the fermentation process?

Basically, bacteria (usually called yeast) feed on sugars turning them into alcohol.

Can we stay in fermentation forever?

The process of fermentation releases carbon dioxide, so we can not stay in fermentation forever.

What is a sentence for fermentation?

Fermentation is the process by which microbes transform one substance into another. Fermentation is the process for making both bread and beer.

What is process of fermentation?

The anaerobic process

How does the process of fermentation differ from the process of respiration?

while respiration implies air, fermentation is an anaerobic (no oxygen) process.

What is the name of the process that converts sugar to alcohol?

Fermentation

Is fermentation an old life process?

Fermentation can technically be considered an old life process. This is because fermentation takes quite a while to take place.

How does the process of fermentation differ from the process of reparation?

I assume you meant respiration - in which case : fermentation does not require oxygen.

What is single fermentation?

Single fermentation typically refers to a process where fermentation occurs only once, instead of multiple stages like in some traditional fermentation methods. This process is commonly used in beverage and food production to simplify the fermentation process and can result in a quicker production time.

How can you speed up the fermentation process?

You can speed up the fermentation process by increasing the temperature of the fermentation environment within the optimal range for the specific fermentation you are doing. You can also add more starter culture or fermentation-promoting ingredients to the fermenting mixture. Alternatively, you can increase the agitation or aeration of the fermenting mixture to enhance the fermentation process.

How does the presence of bentonite affect the fermentation process?

The presence of bentonite can affect the fermentation process by binding to proteins and other compounds in the liquid, which can impact the growth and activity of yeast and bacteria involved in fermentation. This can potentially slow down or alter the fermentation process.

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