In the body, large food molecules (eg. carbohydrates, proteins) are broken down by enzymes to form simpler substances. for example, carbohydrase enzymes break carbohydrates down into simple sugars such as glucose. glucose is then used in the process of cellular respiration, within the mitochondria. this process releases energy.
two glucose molecules
glucose. it is broken in the cytoplasm
Enzymes
No.An elementcan't be broken down into a simpler substance, without changing its chemical nature.
Glycogen is broken down in the blood by the help of glucagon. It is then transferred into the cells by insulin.
First stage only.
If 2 NADH molecules were produced in glycolysis, it means that 1 glucose molecule was broken down. Each glucose molecule yields 2 NADH molecules during glycolysis.
Yes, it is correct.
6
No, glucose molecules are broken down into carbon dioxide and water through the process of cellular respiration in living organisms. Oxygen is used in this process to help break down the glucose molecule and release energy.
Large insoluble molecules get broken down into smaller soluble molecules through processes like digestion, hydrolysis, or decomposition. This allows the body to absorb and utilize the essential nutrients present in these molecules.
The end products of starch hydrolysis are glucose molecules. Starch is broken down into its constituent glucose units through the action of enzymes, such as amylase, which cleave the glycosidic bonds between the glucose molecules in the starch polymer.
Glucose broken down in the C3 cycle generates a large amount of ATP.
Sugars and starches are broken down into glucose.
It means that glucose molecules are the basic units from which carbohydrates are made. Carbohydrates are composed of chains of glucose molecules that can be broken down to provide energy for the body.
Starch molecules can be broken down into glucose molecules when energy is needed. Glucose is a simple sugar that can be easily converted into energy by cells through the process of cellular respiration.