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How do the two types of fermentation differ?
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
When energy is given off in the absence of oxygen is what?
Fermentation
Why absence of air conditions are used in fermentation?
In alcoholic fermentation, oxygen will react with the alcohol to form acetic acid.
How do the two types of differ?
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
What does fermentation Cause?
Fermentation occurs when living cells present on the skin of fruit and vegetables break down the sugars inside. This fermentation causes a chemical change in the food which gives it a different taste.
What type of cell respiration occurs when an organic molecule accepts hydrogen atoms?
Anaerobic respiration occurs when an organic molecule accepts hydrogen atoms in the absence of oxygen. This process typically involves glycolysis followed by fermentation to produce ATP in the absence of oxygen.
When do cells use fermentation?
fermentation occurs in the absence of oxygen (anaerobic respiration). in muscle cells, when the blood supply is inadequate, anaerobic respiration takes place and the glucose is converted into lactic acid in the absence of oxygen :)
Fermentation occurs in the absence of oxygen so what is it termed?
Fermentation that occurs in the absence of oxygen is called anaerobic fermentation. This process helps to generate energy from food sources without the need for oxygen, producing byproducts like ethanol or lactic acid.
Can aerobes produce fermentation?
No, aerobes typically produce energy through aerobic respiration, not fermentation. Fermentation is a metabolic process that occurs in the absence of oxygen and is used by some anaerobic organisms to generate energy.
Where does lactic acid fermentation occur in the process of cellular respiration?
Lactic acid fermentation occurs in the absence of oxygen during the process of cellular respiration, specifically in the cytoplasm of cells.
Where does fermentation happen in the cell?
Fermentation primarily occurs in the cytoplasm of the cell in both prokaryotes and eukaryotes. It is a metabolic process that allows cells to generate energy in the absence of oxygen by converting sugars into other compounds like alcohol or lactic acid.
Does fermentation occurs in an environment devoid of oxygen?
Yes, fermentation can occur in an environment devoid of oxygen. This is known as anaerobic fermentation, where microorganisms break down sugars into acids, gases, or alcohol without the need for oxygen. Common examples of this process include lactic acid fermentation in yogurt production and ethanol fermentation in beer brewing.
Name an organism in which alcoholic fermentation takes place?
Yeast is an organism in which alcoholic fermentation takes place. It converts sugars into alcohol and carbon dioxide in the absence of oxygen during fermentation.
Where is the process of fermentation occurring in eukaryote cells?
Fermentation in eukaryotic cells primarily occurs in the cytoplasm. This process involves the breakdown of glucose to produce energy in the absence of oxygen. The end products of fermentation vary depending on the type of fermentation, such as lactic acid fermentation or alcoholic fermentation.
What is the difference between solid state and submerged fermentation?
Solid-state fermentation involves the growth of microorganisms on solid substrates (e.g., agricultural residues), usually in the absence of free-flowing water. In contrast, submerged fermentation occurs in liquid media where the microorganisms are submerged and suspended in the aqueous environment. Solid-state fermentation is typically used for the production of enzymes and organic acids, while submerged fermentation is common for the production of antibiotics and biofuels.
Where does alcohol fermentation take place?
Alcoholic fermentation occurs in the cytoplasm of a cell.
What are the key differences between fermentation and glycolysis in terms of their metabolic processes and end products?
Fermentation and glycolysis are both metabolic processes that break down glucose to produce energy. The key difference is that glycolysis occurs in the absence of oxygen, while fermentation occurs in the presence of oxygen. In glycolysis, glucose is broken down into pyruvate, which can then be further metabolized in the presence of oxygen. In fermentation, pyruvate is converted into different end products, such as lactic acid or ethanol, to regenerate NAD for continued glycolysis in the absence of oxygen.
