It get hotter and if it is frozen it melts. If it is melted it boils.
In general, foam is a better insulator than metal, and so foam would be expected to keep water hotter longer under most normal circumstances.
It boils at 373 degrees kelvin. Kelvin is just Celsius plus 273. Water boils at 100C, 100+273=373, so 373K.
The boiling point of any liquid is dependent upon the pressure of the atmosphere above the liquid therefore water boils at a lower temperature at higher altitudes. Because of this, the pasta takes longer to cook in the cooler boiling water.
The water boils away.
No, boiling water is at a plateau of hotness and enough energy must be added and the water will change state and become steam which can be heated mych hotter.
Denver is so high up that water boils at a lesser temperature than, say, low down along the ocean. Since there is less heat in Denver boiling water, things have to be cooked longer. (Once water boils, it cannot get any hotter, unless you put it under pressure, as done with a pressure canner, for example)
Boiling oil because it boils at a higher temperature
Water boils hotter and faster then antifreeze, more water means engine damage.
100 degrees Celsius is hotter. 100 degrees Celsius is mad temperature for weather and it is the temperature that the water boils.
It get hotter and if it is frozen it melts. If it is melted it boils.
Both of them are at 100 Celsius or 212 Fahrenheit
yes. the sr71 boils and transforms into megatron when it hits mock 4
Water boils at different temperatures depending on the altitude. At higher elevations water will boil at a lower temperature. Since water will not get hotter than it's boiling point it will take longer to cook pasta at higher altitudes.
As water boils, it evaporates into steam. The longer you boil water, the more steam is created, which results in a reduction of the water volume. With less water present, the remaining water can reach higher temperatures due to the energy being concentrated in a smaller amount of liquid.
Igloo-type cooler.
Salt water actually boils more slowly than fresh water because the presence of salt raises the boiling point of the water. This means that more energy is needed to make the salt water boil compared to fresh water.