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It has to do with osmosis since their is so much salt in saltwater the salt takes up space so their is more water in the egg so the egg will shrink and their will be more water in the cup so it reaches eqilibrium.

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13y ago

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It can by opening the egg and then put it in the milk and then you can bake it.

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16y ago
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yes

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14y ago
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Q: Does an egg get bigger if you put it in water?
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