Yes it would make acid, thanks for asking
Adding a solute to a solution, or some liquid, causes the boiling point to increase. Think about water, sometimes people throw salt in their water when they're boiling noodles. This causes the boiling point to increase so the water is actually at a higher temperature (although most of the time the amount of salt added isn't nearly enough to cause any measurable change).
Water, regardless of what else it contains, is already melted. Water becomes solid at 32 degrees F -- a little colder, depending on the salt or sugar content; it becomes a vapour at 212 degrees F, again depending on its other mineral content, plus the altitude at which the water is boiled.
Pepper is not soluble in water because water is a very polar and the components of pepper are non-polar; very fine powder of pepper can be mixed with water. forming an unstable suspension, but cannot be dissolved.
Bleach will take a stain out.
Bleach, bleach and more bleach You can't sterilize a well, you can only sterilize water that comes out of it. If the water is contaminated when it comes in, nothing you do to the well will affect the water itself, more contaminated water will enter the well.
No, adding salt to water increases its boiling point, while adding sugar does not have a significant effect on the boiling point of water.
Adding sugar to boiling water it will increase the boiling temperature very slightly
Adding one mole of salt raises the boiling point of the water more than adding one mole of sugar to the water
The boiling point of the solution is lower, the boiling point is higher.
When salt and sugar are mixed together, they do not have a specific boiling temperature as a mixture. The boiling temperature will depend on the concentration of each substance in the mixture. Generally, adding salt or sugar to water will increase the boiling point slightly.
When sugar is added to water, the sugar dissolves into the water to form a sugar-water solution. This increases the sweetness of the water. The physical properties of the water, such as boiling and freezing points, also change due to the presence of sugar molecules in the solution.
salt or sugar would lower the melting point and raise the boiling point. The salt or sugar would reduce the partial pressure of water in the solution (essentially more competition), effectively raising the boiling point.
When you add the salt it increases the boiling point of the water, so bubbling stops until this new solution reaches its boiling point. Adding salt, sugar, or any solute to water raises the boiling point and lowers the freezing point of water.
Boiling sugar in water hasn't an advantage.
Adding Kool-Aid to boiling water does not significantly affect the boiling point of the water because Kool-Aid is mainly sugar, flavorings, and colorings which do not have a major impact on the boiling point. The boiling point of pure water is 100 degrees Celsius at sea level, and this temperature will only change with changes in atmospheric pressure.
Adding an impurity to boiling water, such as salt, sugar, or other substances, can change the boiling point of the water. The impurity will raise the boiling point of the water, meaning it will need to reach a higher temperature to boil. This effect is known as boiling point elevation.
You can make a simple sugar syrup by adding sugar to water and boiling and add powdered sage to it. The related link tell how to make sage cough drops.