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What is a saccharometer?
A saccharometer is a hydrometer used to measure the sugar content of a liquid.
What is a testable hypothesis about fruit?
Ripe peaches have a higher sugar content than ripe apples. (apex)
How do the melting and boiling points of water differ from those of a sugar-water solution?
Water, regardless of what else it contains, is already melted. Water becomes solid at 32 degrees F -- a little colder, depending on the salt or sugar content; it becomes a vapour at 212 degrees F, again depending on its other mineral content, plus the altitude at which the water is boiled.
Why does sugar desappear when put it in water?
It doesn't really disappear, it dissociates. Water is a solvent, and causes tons of stuff to separate, including sugar. Table sugar is not a single molecule (ie. glucose), but instead is a combination of carbon, hydrogen and oxygen (C12H22O11), and simply put, those pieces come apart in water giving the appearance of disappearing. (But they are actually only changing forms.)
Is sugar a solution?
No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.
Compare scotch with vodka sugar content?
They both have no sugar.
Which contains less sugar content scotch or volka?
As long as it is unflavored scotch or vodka there is no sugar in either. Mixed drinks commonly have sugar in them, so if you want to avoid added sugar stick with straight liquor.
How much sugar is a shot of scotch?
None.
How many sugars in Scotch?
There is no sugar in whiskey.
How much sugar is in Chivas scotch?
none
How much sugar is in a shot of scotch?
No scotch does not contain any sugar in it. Hard liquor does not have any carbohydrates and sugars in it.
How many calories in one shot of Canadian club?
There are 69 calories per 1oz of Canadian Club
How much sugar in 2 ounces of vodaka and scotch?
5 grams
What type of cheese has the highest sugar content?
Cheesecake has the most sugar content in cheese.
How much sugar is there in pernod?
no sugar content
Does whiskey have a higher sugar content than beer?
No. Beer contains residual sugars from the fermentation process (turning sugar into alcohol) Being distilled, whiskey has basically no sugar content (only water, alcohol and the flavor compounds) Whiskey is distilled form wort (basically a beer without hops). Any sugars in the wort remain in the still. The only sugars in whiskey come from the barrels that the whiskey is aged in, and those are present in very, very small quantities.
Why do countries grow sugar canes?
For the sugar content
