Solvent is what the solute is dissolved in.We usually think of the solvent as being a liquid like water, alcohol or petrol / gasoline. However, the solvent could be a gas or even a solid eg mineral deposits can dissolve through rock under pressure and time.Solute is what dissolves.Sugar dissolving in water would be the solute, sugar dissolving in the solvent, water.Solution is the resultant solute/solvent mix.When making a one litre (1 dm3) solution, the solute is dissolved in a small amount of solvent and then solvent is added to make the solution up to 1 litre.Solubles is not a term used so much in solution chemistry. There are, however, Solubility Tables that tell the chemist which salts are soluble in water and which are not. Soluble salts dissolve more than 10 g / 100 mL; moderately soluble salts dissolve less than 10 g/100 mL and insoluble salts dissolve less than 1 g/ 100 mL at room temperature.
The disassociation of any solute in any solvent depends on the nature of both the solute and the solvent. Ionic compounds such as common salt completely dissociates in the water as sodium and chloride ions. Polar solutes are soluble in polar solvents whereas non-polar solutes are soluble in non-polar solvents.
The answer would depend in part on the densities of the solvent and the solute.
Syrup: Sugar-solute, Water-solvent.Natural OJ: Sugar other solid materials-solutes, Water-solvent.Tea: Sugar-solute, Tea-solventOcean water:Salt-solute, Water- solvent
the solute is glass and the solvent is fiber im sure at about 1%
1. A solvent and a solute are both parts of a solution.2. The solvent is mostly in majority and, it dissolves a solute in itself to make a solution.
Solute: alcohol, sugars, coloring Solvent: water (H2O ratio: 2 Hydrogen Atoms; 1 Oxygen Atoms)
In this case, the solvent of the Jordan iced tea solution is water, as it makes up 96 percent of the total solution. The sugar, caffeine, and other tea flavors are the solutes, which are dissolved in the water. The water acts as the medium in which the solutes are dispersed, making it the solvent in this solution.
In a solution, the substance present in the largest amount is considered the solvent, and the other(s) is/are considered the solute(s). Example: 1 ml ethanol + 2 ml H2O: water is the solvent and ethanol is the solute. 1 ml H2O + 2 ml ethanol: ethanol is the solvent and H2O is the solute.
The ratio of solute to solvent in a solution is typically represented by the concentration of the solute in the solvent. This can be expressed as a molarity, weight/volume percent, or other unit that describes the amount of solute present in a given volume or weight of solvent. The specific ratio will vary depending on the amount of solute and solvent used to create the solution.
1. Liquid carbon dioxide (supercritical CO2) is used as solvent. 2. Gaseous carbon dioxide can be a solvent in water or other liquids.
Solution is where water is a solvent and salt is a solute. Therefore, Coke is a solution where water is a solvent and sugar, salt and other ingredients are solutes that are completely dissolved in water.
When a solute dissolves in a solvent, they form a solution. The solute particles are dispersed throughout the solvent particles. The solute-solvent combination determines the properties of the resulting solution.
1. A solvent and a solute are both parts of a solution.2. The solvent is mostly in majority and, it dissolves a solute in itself to make a solution.
1. A solvent and a solute are both parts of a solution.2. The solvent is mostly in majority and, it dissolves a solute in itself to make a solution.
The solvent's job in a solution is to dissolve the solute, creating a homogeneous mixture. Solvents can be liquid or gas and help to maintain the solute evenly distributed throughout the solution.
Solvent is what the solute is dissolved in.We usually think of the solvent as being a liquid like water, alcohol or petrol / gasoline. However, the solvent could be a gas or even a solid eg mineral deposits can dissolve through rock under pressure and time.Solute is what dissolves.Sugar dissolving in water would be the solute, sugar dissolving in the solvent, water.Solution is the resultant solute/solvent mix.When making a one litre (1 dm3) solution, the solute is dissolved in a small amount of solvent and then solvent is added to make the solution up to 1 litre.Solubles is not a term used so much in solution chemistry. There are, however, Solubility Tables that tell the chemist which salts are soluble in water and which are not. Soluble salts dissolve more than 10 g / 100 mL; moderately soluble salts dissolve less than 10 g/100 mL and insoluble salts dissolve less than 1 g/ 100 mL at room temperature.