Clayton Shank's birth name is Clayton Robert Shank.
Bud Shank's birth name is Clifford Everett Shank Jr..
The cast of Shank - 2008 includes: Gary Kitching
get ur love meter high enufe 2 get all the ham chats
Ham
I just cooked a cooks shank ham last night and it was gross. It's just about all fat with lots of tendon layers. Ive heard that the butt is fatty too. I will never make a shank again. Use spiral ham or a whole boneless ham for casseroles. If you cook the whole boneless ham for about 3 hours at 325, it will give your casseroles a better flavor and it wont be as chewy.
There is a part called the Shoulder Butt where you would get: bone-in blade roast, blade roast, blade steak, ground pork and sausage.If you are asking about the butt, the leg of the hog, then the Ham section can provide these cuts: bone-in fresh ham, smoked ham, leg cutlets, boneless ham roast; also butt roast and ground meat (for hot dogs and kielbasa).The Ham (leg section) includes the butt end near the tail and the shank end near the leg.Charts can be found here: http:/www.virtualweberbullet.com/meatcharts.html
Ready to cook means that the ham has already been partially cooked, but still needs to cook before eating. If a ham shank is "Ready to Eat" this means that the ham is fully cooked and can be eaten right out of the package.
i do not know i am trying to find out if you can use butt ham for a boiled dinner
HAM COMES FROM A COW'S BUTT! HAM GOES MOO!
how long to cook a fully cooked ham shank portion..cover or uncovered?
Ham shanks should be good for 4 to 5 days refrigerated, maybe a little longer.
Put the shank into a large saucepan, cover with cold water and bring to the boil, turn heat down so water is simmering, skim of any scum from the surface, simmer for about 2 hours, top up water to make sure it always covers the shank. Leave the shank in the water to cool.
Fresh ham butt should not have a strong or unpleasant odor. It should have a mild, meaty smell. If it has a strong or foul odor, it may indicate that the meat is no longer fresh and should not be consumed.
Smoked Butt is a term used to describe the leaner part of the pork butt (off the sholder) that is boneless and smoked, Similar to ham which is off the rump of the pig
butt cheeks suck butt idgaf
Put the shank into a large saucepan, cover with cold water and bring to the boil, turn heat down so water is simmering, skim of any scum from the surface, simmer for about 2 hours, top up water to make sure it always covers the shank. Leave the shank in the water to cool.