Pioneering Food Technologist and Inventor
Advances in modern Filipino food technology owe a great deal to the creative researches
and salutary inventiveness of a woman chemist and pharmacist from Batangas - Maria Y. Orosa.
The now-commercially available thirst quencher, the calamansi juice, is just one of the
popular native food products in whose preparation and preservation she had a hand. (She
produced the "calamansi nip," the desiccated and powdered from of the fruit which could be made
into juice.)
The most notable of her food inventions, of course is "Soyalac," a powdered preparation
of soya-beans, which helped save the lives of thousands of Filipinos, Americans, and other
nationals who ever held prisoners in different Japanese concentration camps during World War
II. It became known to them as the "magic food."
She is also credited with the making of the banana ketchup; wines from native fruits, like
casuy and guava; vinegar from pineapples; banana starch; soyamilk; banana flour; cassava flour;
jelly from guava, santol, mango, and other fruits, as well as the invention of rice cookies, known as
ricebran or darak, which is effective in the treatment of patients with beri-beri.
Aside from making food preparations, Miss Orosa taught Filipinos how to preserve such
native delicacies as the adobo, dinuguan, kilawen and escabeche. Together with her associates in
the Bureau of Plant Industry, she invented "Oroval" and "Clarosa."
This outstanding Filipina was the fourth child of Simplicio Orosa y Agoncillo and Juliana
Ylagan. She was born on November 29, 1893 in Taal, Batangas. Her brothers and sisters were
Simplicio Jr., Vicente, Sixto, Felisa, Jose, Nicolas, and Rafael. Captain of the S.S. Bulosan, her
father joined the Philippine commission that lobbied in Washington and Paris for the recognition
of Philippine independence by the United States. Her mother operated a general store in Bauan,
Batangas, in 1900.
Maria Orosa had her elementary and high school education in her province. In 1915, she
studied at the college of pharmacy of the University of the Philippines. In 1916, at the age of 23,
she left for the United States as a government scholar. She was in Seattle in July of that year.
With the help of Frank Crone, the American director of education, she was able to stay at the
YMCA. Through the YMCA, she landed a job as household helper of Mrs. Wrentmore, the
mother-in-law of Governor-General Harrison.
She enrolled at the University of Seattle as a partial government scholar in 1916. She
earned the degree of bachelor of science in pharmaceutical chemistry in 1917; the BS degree in
food chemistry in 1918, the BS degree in pharmacy in 1920, and the master of arts degree in
pharmacy in 1921. To support her studies, Orosa worked as assistant to Dean Charles Johnson at
the college of pharmacy of Washington University for a monthly salary of $100. In the summer,
she earned $80 per week at a cannery in Ketchican, Alaska. Upon finishing her studies at the
University of Seattle, she was appointed assistant chemist in the State of Washington on the basis
of her impressive academic records.
She returned to the Philippines in 1922, and taught home economics at Centro Escolar
University. A year later, she transferred to the Bureau of Science as chemist with a salary of
P1,800 per annum. Accompanied by six food demonstrators, she traveled throughout the country
to promote public and private health through a nutrition program. In 1923, she helped organize
the food preservation division under the Bureau of Science. On June 3, 1927, she became the
acting division head.
Orosa also tried her hand in improving household wares. She invented the "Orosa
Palayok Oven" for cooking various dishes.
In 1928, the government, recognizing her dynamism and strong leadership, sent her to
various countries as a state scholar to specialize in food processing and canning. On her way
home a year later, she made side-trips to other countries to observe their canning industries and
food preservation technologies. Included in her itinerary were Holland, England, Germany,
Spain, Italy, France, Hawaii, and China.
When she returned to the Philippines in 1929, she was appointed head of the home
economics division of the Bureau of Science. On January 1, 1933, she became the head of the
bureau's food preservation division. (Herminia M. Ancheta, in her book, Reading the Filipino
Woman, claims that Orosa, starting May 1, 1933 served as head of the home economics division of
the Department of Agriculture and Commerce.) As head of the home economics division, Orosa
revived her provincial tour activities. She established the Homemakers Association of the
Philippines which, in 1941, had a list of 537 member clubs nationwide.
In time of war, as in peace, her spirit of service to her countrymen, along with her
patriotism, came to the fore. When World War II broke out, she immediately joined the
Marking's Guerillas and was designated captain. She devoted to feeding and caring for allied
prisoners in enemy concentration camps in Tarlac, Pampanga, Laguna, and at the campus of the
University of Santo Tomas in Manila. With her "magic Food," the Soyalac, she saved thousands of
such prisoners who would have otherwise died of hunger.
During an intense fighting between the Japanese and American liberating forces, Orosa
was hit by shrapnel while performing her job at the Bureau of Plant Industry building, located in
Malate, Manila. She was immediately taken to the nearby Malate Remedios Hospital for
emergency treatment. However, while being treated, the hospital was bombed and another
shrapnel hit her directly in the heart, thus causing her instant death on February 13, 1945. Her
remains, together with those of 70 others, were buried at the yard of the Malate Catholic School.
To perpetuate her memory, the government has named after her a street stretching from
T.M. Kalaw to Padre Faura in Ermita, Manila, as well as a building in the Bureau of Plants and
Industry. She was one of the 19 scientists who were conferred awards on the occasion of the 65th
anniversary of the Institute of Science and Technology.
On November 29, 1983, the National Historical Institute installed a marker in her honor
at the Bureau of Plant Industry in San Andres, Manila.
Leonor Orosa-Goquingco died in 2005.
Maria Teresa Sartorius y de Liechtenstein was born in 1992.
Her name is María Antonieta Pons, and you can find a biography about her on Wikipedia.org. She died in 2004.
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The cast of Gol... y al mundial 82 - 1981 includes: Maria Elias as herself Sara Mora as herself Miguel Vila as Host
Maria Y. Orosa is a filipino Scientist.She contributed in food and technology.
klient gargar is the housewife of maria orosa
Maria Y. Orosa has written: 'Preservation of Philippine foods'
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maria y. orosa
Yes, Maria Y. Orosa is the founder of the Home Economics Movement in the Philippines. She established the Rural Improvement Clubs (RIC) as part of this movement to help improve the lives of rural women by providing them with education and training in various aspects of home management.
yes
Pioneering food technologist and inventor, Maria Orosa (aka Maria Y Orosa) invented Calamansi Nip, a powdered form of Calamansi fruit which could be made into juice, invented Soyalac, a powdered preparation of soya beans, and is the proud inventor of the Orosa Palayok Oven. She co-invented Oroval and Clarosa with her co-workers at the Bureau of Plant Industry.
UFC Banana Catsup form the Philippines
siya ay patakla
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please refer to public school textbook on sibika at kultura for grade three