Yes, the Romans had various types of pastry, some stuffed with meat or fruit.
Empanada
Empanada
Dumplings: Pastry stuffed with mince and vegtables.
A baker or a pastry chef.
There is Chicken Tikka and Samosa- which is a stuffed pastry.
Pastelería
Cannoli
llenó
materia
a spanish webinz stuffed animal
rellena