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Continental style 1> wash the lobster's tail & slightly crack the shell 2> marinate with peppert,salt & lime juice 3>refrigerate for one hour 4>dab the shell in wheat flour with salt & grill it 5> serve with sauce & boiled vegetables goes best with rice & mashed potatoes. Indian style 1> wash the lobster's tail & slightly crack the shell 2> steam it & add fried onions, turmeric, chillipowder/pepper powder with ginger garlic paste .Also add chopped tomatoes . allow it to cook on low flame until it forms to a gravy. For thick consistency the onion paste can be added. serve with rice or Indian bread
This is a two step method using an entire lobster tail. Prepare the tail by placing a well soaked skewer though the middle of the meaty end down the length of the tail until it pokes through the tail end. Situate it so the tail is at the very end of the skewer. This acts as a good handle and prevents the tail from curling up. In a roiling pot of boiling water spiced with some salt and if you want, some old bay seasoning, drop your lobster tail into the water. Depending on the size keep them in the water for 3-5 minutes. Take them out, remove the skewer slice them right down the middle lengthwise. Put a skewer back down the middle of each side, slather it with clarified butter, pop it onto a grill for about 1 minute. Remove from heat, fluff up the tail meat with a fork and use lots of clarified butter to eat. The lobster should be about medium doneness. This is the best way to eat lobster but if you want it all the way done, well, you probably shouldn't be paying for lobster.
Things You'll Need
Skillet
1 tbsp. butter or olive oil
Tongs
Drawn butter
Lemon wedges
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Instructions
1
Cut lengthwise through the shell on top of each of two lobster tails.
2
Pull the sides of the shell apart like a book to expose the meat inside.
3
Lift the meat out of the shell with one end of the meat still attached to the base of the tail.
4
Push together the sides of the shell with the meat on the outside and lay the lobster meat on top.
5
Slit the meat down the center lengthwise and fold over the flaps to butterfly the lobster tail. Repeat with the remaining tail.
6
Heat a skillet over medium heat for one minute or until hot. Add the butter or olive oil and heat until the butter melts or the olive oil begins to shimmer.
7
Place the butterflied lobster tails into the hot oil with the meat side down.
8
Fry the lobster tails for five minutes or until the shell brightens to red and the meat is opaque white. Move the lobster in the skillet and out with tongs around the sides of the tail to avoid damaging the meat.
9
Serve the pan-fried lobster tails with drawn butter and lemon wedges.
Lobster can be scary to make but lobster tails are a great alternative. This recipe is quick and easy. Ingredients 2 whole lobster tails 1 tablespoon butter 1/2 teaspoon powdered garlic Directions1.Preheat the broiler. 2.Place lobster tails on a baking sheet. 3.With a sharp knife, cut top side of lobster shells lengthwise. 4.Carefully, pull apart shells. Place butter and seasonings inside cavity. 5.Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. 6.Lobster can be topped with lemon juice. This is optional.
1. cover with butter.2. place in oven3. WAAAA LAAAAAhey. I'm not a real chef, so if it doesn't work, 2 bad.
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What is a delicious way to prepare lobster tails?
You can find a good lobster tail recipe at broiled lobster recipe. YOu can also go to the website, www.lobsterhelp.com for ways to cook them as well. Yes There are many ways to prepare lobster tails.
Can you tail a live lobster at sea and cook the tails when you get home?
yes dumbbo you can
How does Red Lobster cook its lobster tails?
I've been a cook at redlobster for 2 years now, the Maine tails which are the smaller ones are split, wishboned, we pull the meat out so they don't stick to the shell, then they are either broiled or grilled. With the rock lobster tails we cut the shell with scissors, pull the meat and it lays on top of the shell, then they are buttered, seasoned then broiled.
What is the difference between Ecuador lobster tails and Nicaragua lobster tails?
Size and flavor
What are some of the most common ways of how to cook lobster tails?
Lobster tails are versatile and can be cooked in a number of ways. They can be cooked by broiling, baking, grilling, boiling or pan searing. Choosing which method you want to use might depend on how much time you have available.
How does one bake lobster tails?
The first step to cooking frozen lobster tails is to thaw them. This can be done by letting the tails thaw in the refrigerator overnight or by thawing under cold water. They can cook them on the grill with some lemon and butter, saute them the same way, or stuff and bake them in the oven; Also, they can be steamed or boiled, but this method is the least desirable since the tails had been previously frozen.
How long do you boil lobster?
Boiled lobster tailsFill a large saucepan with water and add 1 teaspoon of salt for each litre of water.Bring the water to the boil and drop the lobster tails into the pan.Boil the tails for about 1 minute per oz of total weight. If there are 5 oz of lobster tails, you will need to cook them for 5 minutes.Drain the lobster tails and serve hot with melted butter, lemon juice or mayonnaise.Baking times for lobster tailLobster Tail WeightCooking Time2 Oz.12 minutes4 Oz.18 minutes6 Oz.22 minutes8 Oz.26 minutes12 Oz.30 minutes14 Oz. +35 minutes
How do I cook lobster tails so they taste good?
Pick smaller lobsters as they will have more meat in the tails than the larger ones. Put them into a pan and steam them, 1 1/2 inches of water per pound. You can add spices to your taste to compliment the sweet, salty taste of the lobster. Also, melt butter to dip the lobster into. Very tasty.
Where can I get lobster tail recipes?
Here are some great lobster tail recipes: http://www.foodnetwork.com/recipe-collections/lobster-tail/index.html, http://allrecipes.com/recipe/broiled-lobster-tails/ or http://www.tasteofhome.com/Recipes/Baked-Lobster-Tails
What do you do with a lobster?
Cook it.
How is the best way to cook lobster tails?
Turn them upside-down, split them down the middle from head to end of tail, take out the tomalley (the green stuff). Combine tomalley with soda crackers and garlic butter. Stuff the lobster with the mixture. Wrap the claws (individually) with tinfoil, the tail with tinfoil, then the body with tinfoil Bake at 400 for about 15-20 minutes (stuffing will brown, body will turn red). Enjoy!
What site has the most specific instructions on how to cook lobster tails?
One good website for lobster tail recipes is http://www.foodnetwork.com, which contains several different recipes to suit your style and cooking ability, as well as ratings from other users to help you choose.
