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Ingredients

  • 1 cabbage head coarsely chopped
  • 4 large carrots sliced
  • 3 potatoes cubed
  • 1 onion chopped
  • 5 cloves garlic
  • 1/2 cup white wine or veggie broth
  • 1/2 cup water or veggie broth
  • 1/2 teaspoon thyme
  • 1/2 teaspoon sage
  • 1/2 teaspoon white pepper or lemon pepper
  • salt to taste

Put all in large dutch oven, cover and bring to a boil, lower heat and simmer for about 30 minutes, till all is tender. Optional, add mushrooms, zuchinni or whatever you like.

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12y ago
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12y ago

Ingredients

  • 1 cn (48-oz) Tomato Juice
  • 1 ea Diced onion
  • 3 c Water
  • 6 ea Beef bouillon cubes
  • 1/2 ea Head cabbage shredded
  • 1 ea Bay leaf
  • 4 ea Sliced carrots

In a large pot, combine tomato juice, water, cabbage, carrots, onion, bouillon and bay leaf, and simmer for an hour. Remove bay leaf before serving.

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Q: Cabbage Soup #1
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