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Ingredients

  • 1 3/4 cups Pecan halves
  • 1 can Sweetened condensed milk
  • 1/4 cup Margarine or butter
  • 3 Eggs beaten
  • 1 teaspoon Vanilla
  • 1/2 cup Unsweetened cocoa
  • 3 tablespoons Flour
  • 9 prepared pie crust

Coarsely chop 1 1/2 cup nuts. In medium saucepan, over low heat, stir condensed milk, margarine and cocoa until margarine melts and mix is warm; remove from heat. Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Bake at 350~F for 50 minutes or until center is firm. Serve warm or cold garnished with whipped cream and remaining nuts.

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Q: Brownie Fudge Nut Pie
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