yes. hard boiled eggs cooked for more then 15 minuets on low are safe to eat.
Yes. It is safe. But it has no added advantage over the boiled duck or chicken eggs.
The brown chicken eggs collected from the nest are very safe and are even more healthy to eat.
I always boil eggs for at least 20 minutes just to be safe.
An egg casserole should be safe to eat for up to an hour at room temperature. It is important to always refrigerated food after a hour or less.
Whether eggs are good or bad for you seems to change every few years. But currently, I hard boiled eggs are considered a healthy source of protein, nutrients, and good cholesterol. 2 eggs a day is probably more than safe, its probably a pretty healthy breakfast.
Whoa no way
are eggs safe when not cracked
There is a risk that eggs contain Salmonella. The risk can be reduced through proper handling and cooking. However, when preparing "sunny side up" eggs, you are not cooking the egg to a temperature that is high enough to kill the bacteria. Although the risk that the egg contains Salmonella is low, it is not a good idea to eat undercooked eggs while you are pregnant. If you get Salmonella poisoning when you are pregnant, you could have diarrhea, a high fever and experience vomiting.
no
it needs to be boiled for about 3 minutes at sea level.
It would seem that if you boiled the cherries with worms-you have also boiled the worms. I guess if you like boiled worms it would be safe. Most people do not eat worms by choice boiled or not.