When mixed, the yeast reacts with the salt and the sugar.
CO2
Yeast require energy to grow and divide its cells, therefore yeast grows best in sugar solution.
Yeast is an example. It (like other fungus) grows as a mycelium and yeast reproduces by budding
Yeast typically grows better in dark environments because light can inhibit its growth. Yeast fermentation is an anaerobic process so light exposure can generate free radicals and reduce the yeast cells' ability to ferment.
Cooling the sugar solution before adding yeast helps prevent the yeast from being killed by the high temperature. Yeast is a living organism that is sensitive to extreme temperatures, and adding it to a hot solution can potentially kill the yeast and hinder fermentation. Cooling the sugar solution to a suitable temperature ensures that the yeast can thrive and ferment the mixture properly.
because it helps the fermentation of the yeast.
to get rid of sugars
Yeast kills ants since through the contact with water it rises or grows and therefore kills them to the inside out.
if u drink it, your gentalia grows rapidly.
alcohol through fermentation.
No, the recipes that call for doing that are counting on wild yeast to do the job in place of adding distillers yeast.