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Yes. Botulism bacteria can grow and is more likely to do so in a sealed container. Boiling for 10 minutes or freezing will kill the botulism bacteria but not the spores. You can't depend on odor or flavor either: four strains of the botulism bacteria are odorless. It's not worth the chance.
Generally a soup can be safe to eat for three to four days if it has been properly refrigerated. Soup that has been frozen can last from two to three months.
Any soup can be safely stored in the refrigerator for 3 - 4 days. A good alternative is to freeze your soup for later use.
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Will rhubarb spoil if not refrigerated?
It will last longer if it is refrigerated.
Do tomatoes spoil quicker if not refrigerated?
Yes, they do.
Does fish have to be refrigerated?
Yes, or it will spoil very quickly.
Should chambord be refrigerated?
No, Chambord is a liqueur, so even after the bottle is opened it does not need to refrigerated. Liqueur does not spoil.
Does soup need to be refridgerated?
Yes, soup should always be refrigerated after it is cooked or heated.
Why does food spoil when it is not refrigerated?
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Does a refrigerated can of reddi whip spoil?
No. Pressurized packaging should not be frozen.
Why is it important to store fresh cream in the fridge?
It should be refrigerated so that it doesn't spoil so fast as when it isn't refrigerated.
How does unopened milk spoil even while refrigerated?
Unopened milk can spoil even while refrigerated because there are tons of bacteria in the milk, and if they start reproducing, that will cause much more waste, therefore souring the milk.
Is too many cooks spoil the soup a proverb?
yes
What temperature shoud soup be before it is refrigerated?
Room temperature
How long does refrigerated soup stay nutritious?
It isn't nutritous
