Yes, if you add too much hot pepper to soup, chili, or stew put a raw potato in it and simmer until the potato is tender. Take the potato out and it the soup, chili, or stew won't be so peppery.
1)Go to google2)Search "How to draw Mashed potato with mince"3)Enjoy.
When we heat the potato, power forms from heating potato.
Baking a potato is an endothermic process because it requires the input of heat to cook the potato. The heat from the oven is absorbed by the potato to raise its temperature and cook it through.
Draw a regular potato with a light orange inside. Also, make the skin of the potato a brownish-orange (more brown that orange).
a potato is not an heat insulator because it's skin,but if you take the skin off it will be a heat insulator
Draw a regular potato with a light orange inside. Also, make the skin of the potato a brownish-orange (more brown that orange).
Capsaicin is the compound in a chili that gives the heat.
The nails get hot quickly so they bake the potato
When chili cools down, its thermal energy decreases as heat is transferred from the chili to its surroundings. The temperature of the chili decreases until it reaches thermal equilibrium with the surrounding environment.
Endothermic because you have to put heat into the potato to bake it.
You can simmer the chili with a few large pieces of raw potato. The potato absorbs salt. You'll have to do this until you're happy with the result. Alternately, you can add more of all the other ingredients. You'll end up with quite a lot of chili, but it works.