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The first thought is that one may have forgot to add baking powder, or not enough baking powder or the baking powder was bad. Baking powder is perishable. To test a batch, add 1 teaspoon to ½ cup hot water. If it doesn't bubble, throw it out.

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16y ago
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16y ago

The first thought is that one may have forgot to add baking powder, or not enough baking powder or the baking powder was bad. Baking powder is perishable. To test a batch, add 1 teaspoon to

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15y ago

A faulty recipe may be to blame, or perhaps old baking powder or baking soda. I would buy new leavening and try again!

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16y ago

Cake is made from batter not dough, which does not contain yeast, it does however expand when baking.

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15y ago

It may be from the baking powder ,, wrong measurment of the baking powder or it may be old or expired or something like that but mainly its the baking powder .

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14y ago

did you try using baking soda?

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13y ago

gravity defied its movement.

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12y ago

Your Mom, LOL XD XD :P

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Q: Why your cake does not rise?
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