The English term for karlang vegetable is bitter melon or bitter gourd.
Bitter gourd
Bitter gourd
Bitter Melon or Bitter Gourd or Balsam Apple or Amargoso it is all the same. (:
kakara kaya
i heard "ampalaya" is good for spleen and liver disorders. it's a vegetable.."ampalaya is what we call it here in the Philippines. In english: balsam apple, bitter gourd or bitter melon.
Bitter Gourd is a climber...?
Bitter Gourd Seeds are dicot.
Bitter gourd, also known as bitter melon, is a green, bumpy-skinned vegetable that is commonly used in Asian and Indian cuisine. It has a distinct bitter taste and is known for its health benefits, including its high content of vitamins, minerals, and antioxidants. Bitter gourd is often used in stir-fries, curries, soups, and herbal remedies.
The scientific name for bitter gourd is Momordica charantia.
no bitter gourd does not contains starch as i've studied some where
Yes, there are many recipes for bitter gourd with curd. Some of these include: Dahi Karela (Bitter Gourd in Curds) (Also called: Dahi wale Karele Karela Dahiwala) Other dishes include: Dahi Bharwa Karela (Curd-Stuffed Bitter Gourd) Pavakka kichadi ( Bitter Gourd in Yogurt)