NO, but you could use the onion skin when making your natural beef stock, which would then be used making the onion soup. Use Vidalia onions and green peppercorns in your recipe .
because it is only found in green parts of plants
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The onion skin may vary from pink to dark reddish pink.The inner peel is colorless.
Onion skin turns red in acid and green in alkali due to the presence of anthocyanin pigments that change color based on the pH of the solution.
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Young onions, also known as green onions or scallions, have a milder flavor, thinner skin, and long green tops. Mature onions have a stronger flavor, thicker skin, and develop several layers of rings as they grow.
The main function of the onion skin cell is to protect the rest of the onion
The Onion
It's the onion's skin.
The onion is completely edible. The skin, though papery and edible is usually removed as is the small root at the bottom of the bulb. these two parts are less palatable and usually discarded. The bulb and leaves (green onion) are used in a large variety of ways.
A yellow onion is a dry onion with a strong flavour and papery yellowish skin.