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How do you cook pork tenderloin?
Pork tenderloin is a cut of meat from the lower back of the pig and can be used to make sandwiches and stew. As a soft meat, you can also cut small, thin pieces to toss in a salad as an alternative to another meat or season with your favorite spices and roast it the way it is.
What does undercut meat mean?
Undercut meat is the Tenderloin of beef; the fillet.following image shows the position of tenderloin of beefhttp://sacchef.files.wordpress.com/2010/08/beefcuttenderloin.pngfor more details, search for Tenderloin on google
Most expensive cuts of meat come from what portion?
tenderloin
How do you cut a large tenderloin?
Always cut meat across the grain. In the case of a tenderloin cut what is called medalions. Lay the meat on the cutting board and and cut your steaks across the loin.
What are the parts of meat of tenderloin?
The tenderloin is the tender cut of beef that comes from the animal's loin near its buttocks. It is a long round piece of meat that is wider at one end and more narrow at the other.
What huge helping of steak uses meat from the top loin and the tenderloin?
porterhouse
Why tenderloin need tying?
Due to low saturated fat content in tenderloins, the cooking twine helps keep the tenderloin moist, otherwise the meat would dry out.
Where does the pork tenderloin come from?
Pork tenderloin comes from the muscle that runs along the backbone of the pig. It is a lean and tender cut of meat that is located near the loin area, hence the name "tenderloin."
What part of the cow does a filet steak come from?
It is meat ariond the rib cage of the animal
Where can I possibly buy tenderloin?
Omaha Steak.com, has options for every meat lover, at a lowered cost than most stores. If you like while you're there, you can purchase a tenderloin, along with other meats.
Cut from the diaphragm and sometimes called Romanian tenderloin what meat is often used for fajitas?
skirt steak
Is filet mignon from inside the body cavity or part of the back strap normally called tenderloin?
Filet Mignon is a cut of beef taken from the smaller end of the tenderloin in a beef animal.
