I use a wooden spoons for cooking because they to not scrape the surface of metal and non-stick cookware. Also, they tend not to warp in extreme heat like plastic spoons, and are generally durable and reliable.
Also, many people believe that bacteria grows faster on plastic and metal spoons. Wooden spoons are biodegradable and they tend to be a good shape for stirring!
because metal utensils can scratch the pans
So you dont have to mix with your finger i dont know!! stir?
mixture
mixing: hand mixer, whisk, fork (eggs), wooden spoon blending: blender cutting: knifes
it should be a wooden spoon because wood is an insulator of heat.
In the U.S.A. it is possible to buy a starter set of cooking utensils at discount stores for around one dollar each. A basic set should include: a spatula, a slotted spoon, a mixing spoon, a wooden spoon on a long handle, a ladle and a whisk.
combination of cutting vertically into the mixture with a rubber scraper or spoon and turning over and over by gliding the spoon across the bottom of the mixing bowl at each turn.
to stir things. You would use a wooden spoon instead of a metal spoon because metal spoons are not good with pans.
to stir things. You would use a wooden spoon instead of a metal spoon because metal spoons are not good with pans.
The material for a spoon is an alloy or a plastic polymer. The polymer is a compound, an alloy is a mixture.
Spoon Doll Kits At www.homesteadtoys.com ----
a wooden spoon