Pickles are usually made with a lot of vinegar, oil or salt. Any one of these will act as a preservative.
Pickles are usually made with a lot of vinegar, oil or salt. Any one of these will act as a preservative.
Pickles are usually made with a lot of vinegar, oil or salt. Any one of these will act as a preservative.
do not use wastes that may contain salt,vinegar, pickles,oil,meat and milk preparations as food for your red worms
pickles, oil, firewood
No, pickles are not fruit they are actually cucumbers (a vegtable) that have been soaked in vinigar and other things Pickling may well originate with the Roman practice of preserving food in sour wine, and refers to the method of preservation, not specifically to the items preserved, which might include fruit, vegetables, cheese or seafood. Indian pickles typically employ oil and salt as the preservation medium. Japanese pickles are more likely to employ brine. Most other parts of the world use vinegar as a preservative. NB: cucumbers are a fruit.Yes
This may sound wrong at first, but it's because jams contain too much sugar for most bacteria to grow properly.
It is a sodium salt of long chain of fatty acid. Soap is prepared by heating animal fat or vegetable oil with an alkali.
Because of preservation of salt
Oil plays a huge role in indian pickles as they help as a great preservent of your food. With the use of the oil, the pickle can be even kept for a year or so without worrying it would get rot.
you put the salt in the oil :)
no oil and salt is not related