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because it was cheaper than beafmeat.
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∙ 14y ago
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Why does a frozen roast change colors while cooking in the crock pot?
Any kind of meat will change color while it is cooking. No matter what type of cooking method you are using.
Is cooking meat a physical or chemical change?
Cooking meat results in a chemical change. Proteins in the meat are long strings of biochemical material, and heat causes them to "unravel" and break down. This is chemical change.
Are catfish skin safe to keep on meat while cooking?
Yes.
Is cooking meat a reversible change?
No, cooking meat is an irreversible change. The high heat causes chemical changes in the meat proteins and other components, leading to the denaturation of proteins and alteration in texture, color, and flavor that cannot be undone by simply cooling or reheating the meat.
When did men start to cook meat?
As soon as mankind learned to use fire in order to keep warm and to change the character and flavour of raw meat, man started cooking. Cooking meat would have long predated the invention of cooking utensils, since it was only necessary to hold the meat over the fire using sticks, or to place the meat under the fire.
Do you leave the meat thermometer in while you are cooking?
You should not leave a meat thermometer in the turkey while it cooks. This is very dangerous and should be avoided.
What is the meaning of bastered?
You may mean 'bastard', and this means 'born out of wedlock, or illegitimate'. It also refers to a large, rough file.
Does cooking red meat effect protein content?
No, cooking read meat does not effect the protein content as it is stable in this type of meat. Cooking methods however can effect the vitamin content in red meat.
What are the cooking term in meat?
A cooking term is a term used in cooking.
What is the difference between cooking temperature and internal temperature of meat?
Cooking temperature is the temperature of the oven, grill, stovetop etc while internal temperature of the meat is how hot the meat is at its center most part. Putting chicken in a four hundred degree oven for twenty minutes raises the temperature of the meat to 165°
What is the difference between slow cooking and presure cooking?
in slow cooking the meat has a longer cooking time in pressure cooking the meat or whatever gets more tender and tastes better.
Does cooking time increase while braising if recipe is doubled or tripled?
Yes, particularly if you have doubled or tripled the size of the cut of meat. You may want to cut down the meat into the recipe's size to ensure even cooking throughout.
